This Wholesome Cornbread Sausage Stuffing is a lightened model of the traditional facet dish! It is made with rooster sausage and cornbread, so it is full of taste however retains the energy gentle.
364 CAL 62g CARBS 7g FAT 13g PROTEIN 7
Wholesome Cornbread Sausage Stuffing Recipe
This Wholesome Cornbread Sausage Stuffing is a breeze to make! With quarter-hour of prep time and layers of taste, this recipe is the right addition to your Thanksgiving menu.
If I had to decide on one factor to eat at Thanksgiving, it might at all times be the stuffing, and my favourite is stuffing made with sausage and cornbread. The sweetness of the cornbread with the savory sausage and a few tart cranberries instantly will get me within the vacation spirit.
With that mentioned, one factor I do not love about stuffing, particularly sausage stuffing, is that it may be actually heavy. Between all of the butter and better calorie pork sausage, it’s a dish that may simply prime 500 energy a serving. This more healthy possibility has the identical wonderful taste however is far lighter.
What makes this recipe the right wholesome twist is the usage of rooster sausage and contemporary herbs and veggies for taste as a substitute of butter. The candy Italian rooster sausage, contemporary herbs, and sautéed veggies convey layers of savory goodness with out added fats. Paired with cornbread, this casserole has that cozy vacation vibe that’ll have everybody going again for seconds!
Here is Why You will Love It
When you do this recipe, you may overlook about conventional stuffing ceaselessly!
- Wholesome twist: Hen sausage and herbs present a lot taste to this dish that you just will not even miss the pork and butter!
- Flavorful: Utilizing contemporary herbs offers this stuffing a ton of taste with out counting on fats.
- Straightforward and make forward pleasant: Pre-made cornbread combine makes this stuffing tremendous low-maintenance and stress-free!
Components and Substitutions
This hearty casserole is full of taste! Here is what it is advisable to make it:
- Greens: I make a flavorful base utilizing onion, celery, and garlic. Since there’s not a ton of fats on this dish, the veggies assist create taste, so you do not need to skip these!
- Lean candy Italian rooster sausage hyperlinks: I like to make use of a candy Italian rooster sausage because it has a contact of sweetness and many herbs like fennel, thyme, and sage. You need to use a flavorful sausage since this may give the stuffing a ton of taste with out including too many energy. Pork sausage would additionally work – simply be certain it’s a lean possibility if you wish to hold issues gentle.
- Recent herbs: I like to make use of contemporary thyme and sage, however you possibly can add any contemporary herbs you want. Many individuals like utilizing parsley, rosemary, or marjoram. You can too substitute poultry seasoning, which has all of the herbs talked about (minus parsley), plus nutmeg and black pepper.
- Cornbread stuffing combine (with out spice packets): I normally take the shortcut right here and use store-bought dried cubed bread made for stuffing. You will not want the spice packet that comes with it, simply the dried bread. You can too use do-it-yourself cornbread, simply be certain to dry it out within the oven.
- Dried cranberries: These add a festive contact and a little bit of a tart taste. I wouldn’t counsel utilizing contemporary cranberries, however different dried fruits like cherries, raisins, or apricots would work completely!
- Hen broth: Be certain to decide on a extremely flavorful rooster inventory or broth. That is one other place the place you’re constructing taste. Bland rooster broth means bland stuffing.
The best way to Make Wholesome Cornbread Sausage Stuffing
This recipe has a couple of primary steps to make the very best Cornbread Sausage Stuffing!
1. Sauté the Veggies
Begin by melting butter in a big skillet. Add the onions and celery, letting them soften till they’re good and tender. Then, toss in some garlic for an additional layer of taste.
2. Cook dinner the Sausage
Take the sausage out of its casing and add it to the pan with the veggies. Break it up and prepare dinner till it’s browned and totally cooked via.
3. Combine Every little thing Collectively
In a big bowl, mix the sausage combination, cornbread stuffing, and cranberries. Pour in rooster broth to moisten every thing and blend nicely.
4. Bake
Switch the stuffing combine to a baking dish. Bake within the oven till the highest is golden and every thing is heated via.
Recipe Suggestions and Variations
There are many methods to customise this cornbread sausage stuffing and make it your personal distinctive vacation dish.
- Add nuts: Add some crunch with toasted walnuts, pecans, or almonds. Fold them in with the dried cranberries and sprinkle some further on prime.
- Attempt totally different herbs: Change out the thyme and sage for any contemporary or dried herbs you want. Many individuals get pleasure from including parsley to their stuffing.
- Make it spicy: Select a spicy Italian rooster sausage for a spicy possibility. It is an effective way to create a tiny trace of warmth.
- Use do-it-yourself cornbread: When you favor do-it-yourself bread in your stuffing, bake some cornbread a couple of days earlier than. Minimize it into cubes and let it dry. Then, toast it earlier than utilizing it within the stuffing so it’s good and dry.
- Decrease energy: You should utilize 99% lean floor turkey flavored with do-it-yourself Italian sausage seasoning for a lighter possibility. Chances are you’ll want so as to add an additional pat of butter or some olive oil.
- Add veggies: If you’d like extra veggies, add chopped carrots or bell peppers to the onion and celery.
- Make it more healthy: For a more healthy model, swap in complete wheat bread for some or all the cornbread.
- In search of a gluten-free possibility? Do that scrumptious gluten-free stuffing or use a gluten-free cornbread.
Serving Strategies
Serve this stuffing at your subsequent Thanksgiving together with these vacation favorites:
Storage and Reheating
This recipe is tremendous straightforward to retailer and reheat. Here is how we do it:
Wrap the leftover stuffing in plastic wrap and retailer it within the fridge for as much as 4 days. You can too freeze it for 3-4 months in an hermetic container. Be certain to thaw it within the fridge in a single day or within the microwave. Nonetheless, the feel could change barely with the bread softened. It should additionally lose any crunch it had.
To reheat, flip your oven to 350 levels. Place a portion of stuffing in an oven-safe dish and canopy with foil. Bake for 15-20 minutes or till heat. Take away the foil over the last 5 minutes of baking to let the highest get crispy once more! When you’re quick on time, you possibly can microwave it as a substitute for a minute or two.
Professional tip: To forestall the stuffing from drying out, add a splash of rooster broth.
Steadily Requested Questions
Listed below are some frequent questions on this stuffing recipe.
How to use homemade cornbread for this stuffing?
When you favor do-it-yourself cornbread, begin by cooking the cornbread 1-2 days upfront. Depart it out on the counter to dry in a single day. Then lower it into small cubes and bake at 350 levels for 25-35 minutes till it is rather dry. It ought to mainly be a crouton, with none moisture.
Can I make this without the sausage?
Completely! This stuffing will prove nice with out the sausage. Simply be certain so as to add some further herbs and seasoning since you will not have the sausage so as to add taste.
Does this recipe include eggs?
Nope! Usually, stuffing recipes embody eggs to bind every thing collectively, however you do not want any for this recipe! The rooster broth helps hold every thing moist and stick collectively.