Bulk up your muffin sport with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are an excellent canvas for all types of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!
Placing cottage cheese in desserts all the time looks like a magic trick! We’ve carried out it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and provides you with that further protein increase (4g of protein per muffin!) to start out your time off proper. We’ve given you three of our favourite methods to take pleasure in them, however be at liberty to get inventive with your individual mix-ins and toppings!
Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You’ll be able to even make these forward of time for a fast grab-and-go breakfast or snack. Or preserve ’em within the freezer to all the time have on-hand like we do 😃
Scrumptious Combine-In Choices
We love switching up this high-protein cottage cheese muffins recipe with totally different mix-ins! Listed here are just a few of our favorites (you’ll additionally see ’em in these photographs!).
- 1/3 cup unsweetened shredded coconut
- 1/3 cup butterscotch chips
- 1/3 cup frozen raspberries
What other forms of berries can I exploit?
You should use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s all the time good to strive a frozen berry earlier than utilizing it to check for sweetness.
Make Whipped Cottage Cheese
To make whipped cottage cheese for these muffins, all it’s a must to do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and every thing in between. It’s the proper dimension and reasonably priced. Oh, and oh-so highly effective!
Storage and Freezing Directions
These cottage cheese muffins may be saved in an hermetic container within the fridge for as much as 5 days.
Combine-in Choices: Coconut Butterscotch
Peanut Butter Chocolate Chip
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Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.
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Place the dry elements right into a bowl and blend to mix. Put aside.
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Place all of the moist elements, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry elements to the moist and whisk collectively. Then, whisk within the coconut oil.
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Separate the batter equally relying on what number of taste combos you make. Add the flavour mixture elements and stir to mix.
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Add about 3-4 tablespoons of batter to every muffin effectively. High with further add-ins.
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Bake for 15-18 minutes at 350℉.
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Enable to chill earlier than serving. Retailer leftovers in an hermetic container.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean.
- You should use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s all the time good to strive a frozen berry earlier than utilizing it to check for sweetness.
- Vitamin: vitamin info was calculated with none taste add-ins.
Energy: 169 kcal, Carbohydrates: 31 g, Protein: 4 g, Fats: 4 g, Fiber: 0.5 g, Sugar: 17 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this put up are by Erin from The Wood Skillet.
