Weight Watchers Pumpkin Spice Bundt Cake Is A Fall Traditional

This Weight Watchers Pumpkin Spice Bundt Cake is simply what you want for the comfortable autumn season. I don’t learn about you, however when fall rolls round, I’m a type of individuals who like to take pleasure in the entire pumpkin treats! I really like every part from pumpkin espresso creamer to pumpkin muffins, pies, and muffins. For those who really feel the identical method, you’ll completely adore this pumpkin spice bundt cake.

This recipe makes use of a zero-calorie sweetener, which makes it solely 2 WW factors per serving, however you too can make it with common sugar, and will probably be 8 WW factors. Because the title suggests, it isn’t only a pumpkin cake or a spice cake, but it surely’s each in a single. You get the scrumptious heat from the spices, that are the right match for the pumpkin taste. This cake is deliciously moist, and you’d by no means guess that it’s so low in fats; it’s totally butter and oil-free!

It additionally has a surprising presentation because you bake it in a bundt pan, and it’ll yield 16 slices. Even if you happen to don’t have an upcoming occasion or gathering, you may freeze half of the cake and luxuriate in a slice everytime you need in the course of the fall and winter months. It should definitely hit the spot on evenings whenever you desire a good comforting dessert that doesn’t take up all your Weight Watchers factors. You too can take a look at my baking recipe collection for different yummy candy treats to make in the course of the fall. 

Why You Ought to Strive This Recipe

• It requires little hands-on time. This recipe doesn’t require a lot prep time; it’s tremendous simple to make the cake batter and the non-compulsory icing. The half that takes the longest is the baking course of.
• It’s more healthy than the common cake. With solely 100 energy and 1 gram of fats per slice, this cake is appropriate for individuals who wish to keep on monitor with their well being objectives.
• You’ll love its taste and texture. This cake is oh-so-soft, and it’s filled with fall flavors. Its moist, springy texture is just irresistible.

Recipe Overview

• Serving Measurement: 1 slice (74g)
• Variety of Servings: 16
• Time to Prepare dinner: 65-75 minutes
• WW Factors Per Recipe: 2 WW factors per serving, 25 for the complete cake (Click here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Pumpkin Spice Bundt Cake

• 1 ⅓ cup Monk fruit with erythritol (1:1 sugar substitute) or granulated sugar
• 3 Eggs
• ¾ cup Unsweetened applesauce
• 2 tsp Vanilla extract
• 1 (15 oz) can 100% pure pumpkin puree
• 2 ½ cups All-purpose flour
• 1 tsp Baking soda
• 2 tsp Baking powder
• 2 ½ tsp Pumpkin pie spice
• ½ tsp Salt

Elective Glaze

• ⅓ cup 1:1 powdered sugar substitute (or actual confectioners sugar)
• 1 tsp Vanilla extract
• 4-5 tbsp Nonfat plain Greek yogurt
• Cinnamon to style
• As wanted, Water

Directions for making Weight Watchers Pumpkin Spice Bundt Cake

1. Preheat oven to 350 F. Put together a 9.5 or 10-inch bundt pan in response to tips for the particular pan you personal (some want spray/flour, others don’t).
2. In a big mixing bowl, mix the eggs, sweetener, applesauce, and vanilla.

3. Stir to mix, then add the pumpkin and remaining components.

4. Gently fold the batter till there aren’t any lumps. Watch out to not overmix, although. Switch the cake batter to the bundt pan and unfold in an excellent layer.

5. Bake the cake for 45 minutes uncovered, then take away it from the oven and canopy it with foil. Return the pan to the oven and bake for 20 to half-hour longer. The bake time will differ relying on which sweetener and pan you employ. It’s best to insert a knife or skewer into a number of spots within the cake and guarantee it comes out clear earlier than eradicating it from the oven.

6. Enable the cake to relaxation for about 10 minutes earlier than flipping it out, then enable it to relaxation for a few hours or in a single day earlier than adorning and serving.

7. For the non-compulsory glaze, combine the powdered sugar substitute (or actual powdered sugar) with vanilla extract and Greek yogurt. Add cinnamon to style and use 1 teaspoon of water at a time till you attain your required consistency. Rigorously pour it over the cooled cake.

Variations and Substitutions

• Pumpkin Bundt Cake with Caramel Glaze: you probably have some additional factors to make use of up, you may make a caramel glaze. Pumpkin and caramel complement one another fairly nicely. Drizzle the caramel sauce over high of the complete bundt cake or over your slice when serving.
• Pumpkin Bundt Cake with Nuts: Add chopped pecans or walnuts to the batter. It will improve the factors quantity. The nuts are the right crunchy addition to the cake, and their flavors additionally put together nicely with all of those spices!
• Sugar vs. Sweetener: This recipe will work with each a 1:1 sugar substitute and with common granulated sugar. You don’t want to vary the quantity when utilizing sugar. It should improve the factors to eight WW factors if utilizing granulated sugar within the batter and powdered sugar within the glaze.
• Oil: for a richer cake, you may substitute half of the applesauce with canola oil or melted butter.
• Spices: For those who don’t have a pumpkin spice mix, you may make your individual mix with spices reminiscent of cinnamon, nutmeg, cloves, allspice, and ginger.

Suggestions and Methods for Making Weight Watchers Pumpkin Bundt Cake

• Watch out to not underbake the bundt cake as a result of will probably be gummy. This cake takes some time to bake, particularly if you happen to use a one-to-one sugar substitute as a result of they usually have a better melting level. You will need to use a skewer or knife to verify that it comes out clear earlier than eradicating the cake from the oven.
• Permitting the cake to relaxation after baking is simply as essential. Don’t reduce into it whereas it’s nonetheless heat! The truth is, I feel that this cake is even higher the following day after the entire flavors have time to meld. I choose to bake it, let it relaxation in a single day, after which adorn it the following day.
• Be happy to regulate the consistency of the icing to your liking. Make it thicker or thinner relying in your preferences.
• In case your oven has scorching spots, ensure to show the pan midway by baking to advertise even baking.

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