These Weight Watchers Hasselback Candy Potatoes are 3 WW factors per serving and a very good aspect dish, particularly in the course of the colder months. They’re scrumptious consolation meals and extremely versatile. For those who’ve by no means tried Hasselback candy potatoes, you’re going to love them! They’re basically baked candy potatoes however with a twist. They’ve very skinny slices all through, giving them a formidable look.
Though this recipe is straightforward sufficient to make for weeknight dinners, additionally it is refined sufficient to decorate up for dinner events or different gatherings. It’ll certainly be a crowd-pleaser! These Hasselbeck candy potatoes are extremely wholesome, with hints of contemporary garlic, parmesan cheese, and an assortment of herbs. For example, they’ve thyme, sage, rosemary, and oregano. All of those natural flavors complement the pure sweetness of the candy potatoes.
In the meantime, the sunshine butter substitute supplies richness, and the parmesan is the proper nutty topping! I can’t get sufficient of those. As talked about, it is a aspect dish. So, in case you are searching for an entrée to serve them with, you’ll be able to take a look at my dinner recipe collection and discover loads of wonderful choices.
Why You Ought to Attempt This Recipe
- It’s simple! It’s a simple aspect dish you could rapidly prep and throw within the oven. It really works out nice if you end up cooking your principal entree on the stovetop.
- It’s versatile. These baked candy potatoes are the proper accompaniment for all kinds of various principal programs. Since they’ve a easy but scrumptious seasoning, it leaves the chances open for what you’ll be able to pair them with.
- It’s wholesome. This can be a wholesome candy potato aspect dish with minimal components! If you wish to make it much more lightened up, you’ll be able to omit the cheese.
Recipe Overview
- Serving Dimension: about ½ candy potato (124g)
- Variety of Servings: 8
- Time to Cook dinner: 55 minutes
- WW Factors Per Recipe: 3 WW factors per serving, 26 factors for your complete recipe (Click here to view the recipe within the WW app. WW login is required)
Substances in Weight Watchers Hasselbeck Candy Potatoes
- 32 oz Candy potatoes
- 4 tbsp Gentle butter substitute
- 2 tbsp Parmesan cheese, grated
- 3-4 Garlic cloves, minced
- Salt, to style
- ¼ tsp Black pepper
- 2 tsp Dried thyme
- ¼ tsp Floor sage
- 1 tsp Dried crushed rosemary
- 1 tsp Dried oregano
Directions for making Weight Watchers Hasselbeck Candy Potatoes
- Wash and pat dry the candy potatoes. Lower their ends off. Place a candy potato on a chopping board, putting butter knives or cooking spoons alongside its longer edges. Rigorously slice crosswise with a pointy knife, stopping when it reaches the knife to keep up the potato’s form. Proceed with the remainder of the potatoes.
- In a small bowl, combine about 3 tbsp of the sunshine butter with the herbs and garlic. Use your fingers to rub the combination all around the potatoes. You probably have further butter to make use of up, you’ll be able to stuff a few of the crevasses with it. Sprinkle the candy potatoes with salt throughout.
3. Place the candy potatoes in a greased baking dish and bake for 45-60 minutes, masking them for the primary half-hour. (cooking time will fluctuate relying on how large the candy potatoes are). Examine their doneness with a fork to make sure they’re fork-tender all through.
4. Brush the remaining butter on the candy potatoes and sprinkle with parmesan cheese. If most well-liked, place the baking dish beneath the broiler to brown the parmesan on prime.
Variations and Substitutions
- Hasselback Candy Potatoes with Maple Syrup: you’ll be able to create a unique model that’s nonetheless savory however extra on the candy aspect. I’d personally in the reduction of a bit bit on the herbs after which add some Maple syrup to the butter combination. Brush it onto the candy potatoes. As soon as they’re carried out cooking, sprinkle them with toasted, chopped pecans.
- Butter vs Oil: For those who don’t wish to use a light-weight butter substitute, you’ll be able to at all times use vegetable or olive oil, too. You simply want some kind of fats to coat the surface of the candy potatoes, in order that they get a pleasant crispy pores and skin and don’t dry out an excessive amount of.
- Cheese Kind: Be at liberty to prime these candy potatoes with different kinds of cheese, resembling mozzarella cheese, cheddar cheese, feta cheese, or goat cheese.
- Seasoning Choices: You may at all times use Italian seasoning to make it simpler on your self. Be at liberty to experiment with completely different seasonings, too. For a spicy kick, strive including some smoked paprika or cayenne. You can too use garlic powder as a substitute of utilizing minced garlic.
- Hasselback Candy Potatoes with Bacon: These candy potatoes can be scrumptious topped with crispy bacon bits! You may prepare dinner the bacon individually on the stovetop whereas the candy potatoes prepare dinner after which prime them with the crumbled bacon proper earlier than serving.
Suggestions and Tips for Making Weight Watchers Hasselbeck Candy Potatoes
- Switch any leftovers to an hermetic container and preserve them within the fridge for 3 to 5 days. You can too freeze any leftovers after which reheat them.
- The thinner you make the slices, the extra evenly and rapidly the candy potatoes will prepare dinner. The cooking time can even fluctuate relying on the dimensions of the potatoes. If one of many candy potatoes is finished earlier than the others, you’ll be able to merely take away it from the baking dish and place the opposite ones again into the oven.
- The sunshine butter substitute received’t be tremendous simple to brush onto the candy potatoes earlier than baking, which is why I counsel rubbing it onto the candy potatoes along with your fingers as a substitute to get a fair coating.
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Preheat oven to 350F. Wash and pat dry the candy potatoes. Lower their ends off. Place a candy potato on a chopping board, putting butter knives or cooking spoons alongside its longer edges. Rigorously slice crosswise with a pointy knife, stopping when it reaches the knife to keep up the potato’s form. Proceed with the remainder of the candy potatoes.
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In a small bowl, combine about 3 tbsp of the sunshine butter with the seasonings and garlic. Use your fingers to rub the combination all around the potatoes. You probably have further butter to make use of up, you’ll be able to stuff a few of the crevasses with it. Don’t overlook to sprinkle with salt throughout!
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Place the candy potatoes in a greased baking dish and bake for 45-60 minutes, masking them for the primary half-hour. (cooking time will fluctuate relying on how large the candy potatoes are). Examine their doneness with a fork to make sure they’re fork-tender all through.
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Brush the remaining butter on the candy potatoes and sprinkle with parmesan cheese. If most well-liked, place the baking dish beneath the broiler to brown the parmesan on prime. One serving is about ½ medium candy potato.
Serving: 124gEnergy: 124kcalCarbohydrates: 24gProtein: 2.3gFats: 2.5gSaturated Fats: 0.7gLdl cholesterol: 1.1mgSodium: 276mgPotassium: 393mgFiber: 3.6gSugar: 4.8gCalcium: 54mgIron: 1.1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.