Weight Watchers Dutch Apple Pie Is A Fall Traditional

This 3-point WW-friendly Dutch Apple Pie will impress you with its easy and scrumptious flavors.

If you happen to’ve by no means tried Dutch apple pie earlier than, you’ve undoubtedly been lacking out. This kind of pie has a delicious, buttery crumb topping that’s to die for! Not solely is it tasty, nevertheless it’s additionally simple to make. For the reason that topping is actually a streusel, which means there’s much less dough so that you can roll out. For this recipe, we’ll make simply sufficient crust for the pie shell to carry the apple filling.

And talking of the filling, it’s filled with completely tender Granny Smith apples. It has the best steadiness of sweetness and tartness. This recipe is definitely made for dessert lovers and will be loved any time of 12 months, however particularly across the holidays. If you happen to love comforting dessert recipes like this one, you possibly can try my dessert recipe collection, which has lots extra candy treats so that you can check out. Every thing is low in factors, too, so you possibly can keep on observe together with your objectives.

Why You Ought to Attempt This Recipe

• It’s scrumptious! With a lightened-up crust, cinnamon-y apple filling, and crumble topping, this pie is a show-stopper.
• It’s low in fats. Imagine it or not, every serving solely has 3.4 grams of fats, which is far decrease than the typical apple pie!
• The filling is foolproof. For the reason that filling is partially cooked on the range first, you possibly can guarantee it’s thick sufficient and received’t be watery. It additionally cooks out the starchiness of the flour and softens the apples, lending to excellent texture and taste.

Recipe Overview

• Serving Dimension:  1 slice (252 g)
• Variety of Servings: 8
• Time to Cook dinner: 1 hour 10 min
• WW Factors Per Recipe: 3 WW factors per serving, 27 for your complete recipe (Click here to view the recipe within the WW app. WW login is required)

Substances in WW Dutch Apple Pie

Apple Filling

• 3 lbs Granny smith apples, peeled and sliced (or most well-liked baking apples)
• 2 tbsp Lemon juice
• 1/3 cup Most popular brown sugar substitute (use a 1:1 ratio alternative)
• 1/3 cup Most popular granulated sugar substitute (use a 1:1 ratio alternative)
• 1/4 cup All-purpose flour
• 1 1/2 tsp Floor cinnamon
• 1/2 tsp Floor nutmeg

Crumb Topping

• 3/4 cup All-purpose flour
• 1/4 cup Most popular brown sugar substitute (use a 1:1 ratio alternative)
• 1/4 cup Most popular granulated sugar substitute (use a 1:1 ratio alternative)
• 1/4 tsp Desk salt
• 5 tbsp Mild butter substitute
• 1/2 tsp Floor cinnamon

Pie Crust

• 3/4 cup Self-rising flour
• 3/4 cup Nonfat plain Greek yogurt
• 1 1/2 tsp Vegetable oil

Directions for making WW Dutch Apple Pie

1. Preheat oven to 375F. Make the crust by mixing the three elements (reserve a few tablespoons of flour for rolling out). Begin by including barely much less Greek yogurt and including extra if wanted till a dough varieties. If dry, add a splash of water to convey the dough collectively.
2. Gently knead the dough within the bowl for a couple of minute till clean, then switch to a bit of flippantly floured parchment paper and roll it out thinly, giant sufficient to cowl a 9.5-inch pie dish. (If sticky, check with the ideas part).
3. Switch the rolled-out dough to a greased 9.5-inch pie dish and peel the parchment away. Put a brand new piece of parchment and fill it with pie weights (equivalent to dried beans or rice). Bake the shell for quarter-hour, then take away the weights and parchment. Poke with a fork and bake for about 5 extra minutes till the floor is about.

4. To arrange the filling, add the apples to a big pot and cook dinner over medium warmth to launch a few of their moisture (about 3 to five minutes). Then, add the remaining elements and cook dinner for a couple of extra minutes, stirring continually. This can assist eradicate the uncooked style of the flour and barely soften the apples. Style the combination and regulate the cinnamon or sweetener based on your desire.

5. For the crumb topping, combine the entire elements together with your arms till a crumbly combination varieties. You don’t need to overmix as a result of a dough will kind.

6. Switch the apple filling to the empty crust after which sprinkle the crumb topping excessive. The crust edges will possible already be golden sufficient, so wrap the perimeters of the pie in foil or use a pie crust defend to guard them.

7. Bake the pie for 40-50 minutes, till the apples really feel fork tender and the topping is baked via. If wanted, you possibly can broil on low on the finish of baking to present the topping a deeper golden colour.

8. Enable the pie to relaxation for 1-2 hours earlier than slicing into it so it could possibly set.

Variations and Substitutions

• Actual Sugar vs Sweetener: You should use actual brown sugar and granulated sugar for those who desire. Use the identical quantities as you’ll sweetener, and take into account that it’ll improve the WW factors.
• Dutch Apple Pie with Pre-Made Crust: You possibly can definitely use a ready-made pie shell if you wish to save time. You possibly can merely observe the recipe for the filling and topping.
• Dutch Apple Pie with Raisins: When you’ve got further factors to make use of up, you possibly can combine some raisins into the filling combination so as to add taste and textural distinction.
• Self-Rising Flour: The crust won’t correctly bake with AP flour. If you happen to don’t have self-rising flour, you can also make your personal by including 1 tsp baking powder and ¼ tsp salt to the ¾ cup AP flour.
• Mini Dutch Apple Pies: You possibly can simply flip this recipe into miniature pies by utilizing muffin cups and even ramekins. With muffin cups, you’ll get considerably greater than 8 servings, which might decrease the factors.

Suggestions and Methods for Making WW Dutch Apple Pie

• If the pie is getting too darkish whereas baking, you possibly can cowl it in direction of the top of baking till the apples are cooked via.
• Watch out to not overmix the crust dough, as it will likely be powerful and overly chewy after baking. You simply want to combine till it comes collectively and gently knead for a couple of minute till clean.
• I prefer to roll the pie dough on a bit of parchment or plastic wrap so I can flip it into the pie dish after which peel away the parchment. That is simpler than attempting to carry it with out tearing the dough within the course of.
• If you happen to don’t par-bake the crust, it is likely to be soggy or not bake via with all the burden of the apples on it. Because of this I extremely counsel following the recipe and par-baking it with weights. The weights are additionally mandatory so it doesn’t shrink or puff up.
• If the dough is sticky and you’ve got used all of your flour, you possibly can grease your arms/the dough with some avocado cooking spray to make it simpler to work with and roll out. (You too can add extra flour and regulate within the WW app). Ensuring the dough is chilly and rolling it between two items of parchment will assist quite a bit, too.

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