Weight Watchers Cream of Mushroom Soup Is Winter Custom

This WW Cream of Mushroom Soup is the final word low-point consolation soup at simply 2 WW factors per serving. On chilly winter days, once you want one thing scrumptious to heat you up, this lightened-up soup can save the day. It has flavors of leeks, garlic, celery, and, in fact, mushrooms. It has a pleasant hearty taste from the broth and veggies, whereas the array of herbs offers it heat, natural notes. Nonetheless, my favourite half is how the soup is completed off with yogurt and half and half, which supplies it a beautiful creaminess.

This is a superb soup to make for meal prep, so you may warmth it up for lunches through the week! Or it’s a implausible possibility for busy weeknights once you don’t have a ton of time to get meals on the desk. You’ll be able to pair it with one thing gentle like a aspect salad or French bread, or you may make the meal heartier by having fun with it with pork chops, grilled hen, or a pleasant, filling sandwich. When you want inspiration, you may try my dinner recipes or side dish recipes for some concepts!

Why You Ought to Attempt This Recipe

• It’s wholesome. This scrumptious soup has loads of greens and is a lighter model of conventional cream of mushroom soup.
• It’s nice for lunch or dinner. This recipe is flexible since you may get pleasure from it by itself for one thing gentle or pair it with sides to make it extra filling.
• It’s a fast stovetop recipe. That is the right stovetop recipe for cold winter nights, and it takes lower than an hour from begin to end!

Recipe Overview

• Serving Dimension: 574g
• Variety of Servings: 4
• Time to Cook dinner: 35 minutes
• WW Factors Per Recipe: 2 WW factors per serving (Click here to view the recipe within the WW app. WW login is required)

Components in Weight Watchers Cream of Mushroom Soup

• 1 ½ tbsp Gentle butter substitute
• 1 tbsp Minced garlic
• 2 ribs Chopped celery
• 1 cup Chopped leeks
• 1 tsp Dried rosemary
• 1 tsp Dried floor sage
• ½ tbsp Recent thyme
• 24 oz Sliced white mushrooms
• 48 oz (6 cups) Low-sodium vegetable broth
• ¾ cup Fats-free half and half
• ¾ cup Nonfat plain Greek yogurt
• Salt and pepper to style

Directions for Making Weight Watchers Cream of Mushroom Soup

1. In a medium/massive pot over medium warmth, soften 1 tbsp of the sunshine butter. Add the leeks and celery and blend, cowl, and cook dinner for about 4 minutes or till softened and aromatic, stirring each minute or so.
2. Add the garlic and herbs and cook dinner for an additional minute earlier than including in about 3/4 of the sliced mushrooms. Cowl as soon as extra and cook dinner till the mushrooms launch their juices and develop into tender, stirring sometimes.

3. Add the broth and convey it to a delicate simmer. Simmer for about quarter-hour so the flavors can meld. In the meantime, add the remaining 1/2 tbsp butter substitute and reserved mushrooms to a sauté pan and sauté the mushrooms till golden brown and cooked.

4. Use an immersion blender to mix the soup to the consistency that you simply choose, making it completely clean or leaving some mushroom chunks. (If you want the soup to be thicker, you may add among the sauteed mushrooms and mix them in. In any other case, save all of them for a garnish.

5. Combine the yogurt and half-and-half collectively, then combine it into the soup. Add salt and pepper and modify seasonings as wanted. If you want it creamier, add extra yogurt. Serve instantly with sauteed mushrooms for garnish.

Variations and Substitutions

• Broth Sort: be happy to make use of beef or hen inventory as an alternative of vegetable inventory.
• Different Greens You Can Add: You can too add chopped carrots or use diced onion as an alternative of leeks.
• Yogurt Substitute: Bitter cream is an effective substitute for Greek yogurt, however you’ll need to regulate the factors within the Weight Watchers recipe builder.
• Half-and-Half Substitute: When you don’t have half-and-half, you should utilize cream or your most well-liked milk kind.
• Splurge Model: In case you have further factors you want to deplete, be happy to make use of common butter or common half-and-half.
• Decrease the Factors: Use fat-free milk and nonfat yogurt as an alternative of utilizing the half-and-half. Perhaps use 1 cup yogurt and ½ cup milk so it nonetheless supplies some thickness.

Ideas and Tips for Making Weight Watchers Cream of Mushroom Soup

• I choose to make use of an immersion blender since it’s much less messy, and you may preserve the soup proper within the pot. Nonetheless, if you’ll want to use an ordinary blender, just be sure you have the lid vent open in order that steam can escape. In any other case, it may be harmful. You may must work in batches, too.
• After mixing the soup, you may add in among the reserved mushrooms to make it thicker, or you may add extra broth to skinny it out and modify the consistency as wanted.
• I recommend tasting and adjusting the seasoning each earlier than and after mixing the soup.
• Be sure that to cook dinner the leeks, garlic, and celery on medium warmth since you don’t need the greens to get too browned or the garlic to burn. It’ll give your complete soup a bitter style.

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