Weight Watchers Cranberry Pecan Muffins

These WW-friendly cranberry pecan muffins are so extremely fluffy and scrumptious! One of the best half is that they’re solely 3 WW factors per muffin.

The pastry itself is subtly candy, with dried cranberries inside. On high, you might have some crunchy pecan items that add some texture variation and pair splendidly with the fruit. The muffins can simply be made by hand and within the oven inside about 15-20 minutes. They’re quick to whip up, they usually actually don’t disappoint.

A part of what makes the muffins so low in factors is that applesauce replaces quantity of butter on this recipe—and the small quantity of fats used is a lighter substitute, which helps, too. I additionally used a zero-calorie sweetener, however be at liberty to make use of granulated sugar (the identical quantity) and alter the factors accordingly if most well-liked.

For the very best expertise, take pleasure in these muffins at heat or room temperature. They’re particularly scrumptious with mild butter unfold on them or possibly even some sugar-free jam. In the event you love making muffins for all events, it’s also possible to try my muffin recipe collection, which has quite a few delicious WW-friendly recipes.

Why You Ought to Attempt This Recipe

• The muffins have an unbelievable style and texture! These muffins are mild and moist with scrumptious crunchy nuts and sweet-tart cranberries.
• Nice for meal prep or making forward. Make a batch of those muffins and freeze them for busy mornings. All you’ll should do is pop one within the microwave and pair it with one thing like a smoothie for a lightweight breakfast.
• Newbie baker-friendly. You don’t must know any particular methods for this recipe to end up proper. It has a quite simple preparation!

Recipe Overview

• Serving Dimension: 1 muffin
• Variety of Servings: 12
• Time to Cook dinner: 20 minutes
• WW Factors Per Recipe: 3 WW factors per muffin, 35 factors for the whole batch (Click here to view the recipe within the WW app. WW login is required)

Elements in Cranberry Pecan Muffins

• 1 ¾ cup All-purpose flour
• 1 tbsp Baking powder
• 1 ½ tsp Vanilla extract
• ½ cup Zero-calorie sugar substitute
• ¾ cup Unsweetened plain almond milk
• 3 tbsp Gentle butter substitute, melted
• 1 Egg
• ½ cup Unsweetened applesauce
• ½ cup Dried cranberries, reduced-sugar or no-sugar-added
• ⅓ cup Chopped pecans

Directions for making Cranberry Pecan Muffins

1. Preheat oven to 375F. Grease a muffin pan. In a single bowl, whisk all the moist components till easy. In one other bowl, do the identical with the dry components (minus the cranberries and pecans) to interrupt up any lumps.

2. Add the dry components to the moist and whisk till a easy batter varieties, being cautious to not overmix. Fold within the cranberries till simply mixed.

3. Scoop the batter into 12 parts after which disperse the chopped nuts over high of unbaked muffins. Press the nuts down barely so that they adhere.

4. Bake the muffins for 17-20 minutes till totally baked; they need to be calmly golden and springy to the contact.

Variations and Substitutions

• Cranberry Orange Muffins: Add some contemporary orange zest to offer a citrusy twist to the muffins. This may carry out the very best qualities within the cranberries! You may as well sub a portion of the milk with orange juice for a extra ahead orange taste.
• Nut Sort: In the event you desire, you need to use almonds or walnuts (or one other sort). Make sure that to finely chop them so they’re straightforward to sprinkle on high.
• Milk Sort: Though I used almond milk, you’re welcome to make use of your most well-liked milk, whether or not it’s dairy or non-dairy.
• Mini Muffins: When you’ve got a mini muffin pan, break up the batter into smaller parts and make two dozen mini muffins as an alternative.
• Muffins with Streusel: When you’ve got some further factors to make use of up, think about making a cinnamon crumb topping to sprinkle on earlier than baking. You possibly can add the pecans to the streusel or combine them into the batter with the cranberries.

Ideas and Tips for Making Cranberry Pecan Muffins

• Methods to retailer cranberry pecan muffins: Hold the muffins in an hermetic container or resealable bag. They’re nice to be saved at room temperature for about 3-4 days. You may as well refrigerate or freeze them to increase their shelf life.
• Watch out to not overmix the batter as a result of it’ll destroy the feel of the muffins after they bake.
• After folding the cranberries into the batter, you’ll be able to let it sit for a couple of minutes, and the gluten will calm down. This may make it simpler to scoop.
• Take away the baked muffins from the pan about 10 minutes after popping out of the oven to assist hold the outer a part of the muffins mushy. You don’t need them to hold over-cook within the sizzling pan for too lengthy.

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