Weber Kettle Grilled Stuffed Filet Mignon

What’s a filet mignon anyway? The filet mignon is a reduce of meat taken from the small finish of the tenderloin. Mignon in French implies “delicate” or “superb,” so filet mignon really means “cute filet.” Filet mignon is synonymous with magnificence and extravagance and is taken into account one of the costly cuts of meat as a result of so few items can be found from one animal. We normally affiliate filet mignon with a birthday or anniversary celebration, however why don’t we deal with ourselves to this pleasant and delectable unique dish of filet mignon full of crawfish? Let’s make a journey to New Orleans, prepare dinner this subtle and splendid filet mignon recipe, and remodel ourselves into Southern connoisseur excellence.

Why You Ought to Attempt This Weber Kettle Grilled Stuffed Filet Mignon

• The meaty and earthy mixture of flavors – The succulent and tender filet mignon, when merged with the earthy, barely briny essence of the crawfish, creates a spectacular, over-the-top magnificent delicacy.

• Prepping is straightforward and extremely enjoyable – Any prepare dinner value their salt will inform you that they like to play with their meals. Effectively, that is the right recipe for that. Simply the identify implies oodles of connoisseur enjoyable. “Stuff a filet mignon with…”; it might probably’t get extra enjoyable than that!

• Solely 20 minutes on the grill – Utilizing the oblique warmth technique on the Weber Kettle ensures that the warmth contained in the kettle could be very very similar to a kitchen oven. The stuffed filet mignon cooks in a short time but completely as it’s fully surrounded by warmth. Much less time concerned from grill to mouth!

Components For Weber Kettle Grilled Stuffed Filet Mignon

• One 8 ounce filet mignon
• 1 tablespoon olive oil, and a bit of extra for brushing
• 1/4 cup finely diced inexperienced pepper
• 1/4 cup finely diced pink or yellow pepper
• 2 tablespoons chopped garlic
• 6 ounces crawfish tails
• 1 tablespoon dried bread crumbs
• 1 teaspoon Creole spice, and a bit of extra for sprinkling

Instructions For Weber Kettle Grilled Stuffed Filet Mignon

1. Arrange your Weber Kettle for oblique grilling – Fill your charcoal chimney hearth starter with charcoal briquettes, and when prepared, empty the chimney within the middle of the charcoal grate. With tongs, transfer the charcoal to either side of the Weber Kettle, creating two equal piles.

2. Make the filet mignon stuffing – Deliver the filet mignon to room temperature when you make the stuffing. Place the olive oil in a small sauté pan and add the inexperienced pepper, yellow pepper, garlic and crawfish tails and sauté till tender, about 5 minutes. Combine within the bread crumbs and Creole seasoning.

3. Put together the filet mignon – With a small sharp knife, reduce alongside the aspect of the filet mignon to create a deep pocket. Transfer your knife forwards and backwards within the pocket, widening it as you chop. Stand the filet mignon up with the pocket going through you, and with a small serving spoon, add as a lot stuffing because the pocket can maintain. Push two toothpicks by backward and forward. Brush the stuffed filet mignon with olive oil and sprinkle on the Creole seasoning.

4. Place the stuffed filet mignon on the Weber Kettle grill grate – Place the stuffed filet mignon within the middle of the grill grate, equidistant from each piles of the coals. Place the lid on the Weber Kettle and grill for about 20 minutes, or till a meat thermometer inserted by to the stuffing reads 135 levels.

5. Take away the stuffed filet mignon from the Weber Kettle – Place the grilled filet mignon on a plate and let it relaxation for 5 minutes. Serve one stuffed filet mignon for every visitor.

Variations And Substitutions For Weber Kettle Grilled Stuffed Filet Mignon

Attempt different cuts of meat – Different cuts of meat work effectively this this stuffing recipe and method. You possibly can stuff a pork tenderloin, pork chop, beef tenderloin, prime rib, or roll the stuffing in a flank steak or pounded rooster or turkey. As soon as you’re a meat stuffing wiz and addict, be inventive and check out many different scrumptious and ingenious cuts of meat.

Make one other kind of stuffing – The “surf and turf” mixture of flavors works very effectively with this recipe. So attempt stuffing the filet mignon with several types of seafood. Substitute cooked shrimp for the crawfish. Oysters, scallops, or mussels will work simply as effectively too. However do you need to go ballistic? Add lobster and watch the culinary fireworks explode!

And when you have crayfish stuffing left over after stuffing your filet mignon, merely warmth up the leftover stuffing in a small sauté pan and serve it on prime of the completed stuffed filet mignon. And even higher, use it for the elements in an omelet. YUM!

Wrap it in bacon – Do you need to take this stuffed filet mignon recipe excessive? Merely wrap the stuffed filet mignon in bacon and safe it with toothpicks. The crispy smoked bacon provides one other degree of outstanding taste to stuffed filet mignon. And it seems to be so splendidly appetizing as effectively!

Ideas And Methods For Weber Kettle Grilled Stuffed Filet Mignon

Use an 8” x 10” wire oven rack and a drip pan – Putting your stuffed filet mignon on the wire oven rack ensures that the filet mignon won’t sag into and between the grill grates, and it’s a lot simpler to maneuver the filet mignon round and on and off the Weber Kettle. Putting a disposable aluminum pan below the filet mignon on the charcoal grate will present further moisture and catch the drippings to assist with cleanup. Simply toss it away! 

Add soaked wooden chips – If you wish to add a little bit of smokey taste to your stuffed pork chop, add some small wooden chunks or wooden chips soaked in water to the highest of your charcoal pile. The smoke from the soaked wooden will add only a trace of smokey goodness to your stuffed filet mignon.

Actually stuff the filet mignon– Don’t be afraid to stuff the filet mignon till the stuffing is falling out. Pack it in! Place as a lot stuffing within the filet mignon pocket as it might probably deal with, and imagine me, it might probably deal with it! You can be so completely satisfied whenever you slice into the filet mignon to take your first chew, and the extremely scrumptious stuffing falls throughout your plate!