Tom Yum Soup – Drizzle Me Skinny!

Tom Yum Soup is an iconic Thai dish. Often known as Tom Yum Goong Nam Sai, this clear broth model of Tom Yum is bursting with daring flavors from a mix of lemongrass, galangal, kaffir lime leaves, and Thai fowl’s eye chilies. Add in fish sauce, soy sauce, garlic, and the key ingredient—shrimp shells—and you’ve got a broth that’s actually unforgettable.

Cooking Tom Yum Soup would possibly sound intimidating, however when you have the elements available, it’s extremely easy. It’s scrumptious, simple to make, and low in factors! Try our website for extra tasty low-point dinner recipes to maintain you glad with out the guilt. 

Why must you strive Tom Yum Soup?

1. A Should-Attempt Thai Dish: Tom Yum Soup is a type of meals you could expertise at the least as soon as in your life. A number of the finest soups on the earth come from Asian delicacies, and Tom Yum definitely holds its place amongst them. With its fragrant broth and recent elements, it’s an ideal instance of why Thai delicacies is beloved globally.
2. Low in Energy, Huge on Taste: One of many nice issues about Tom Yum Soup is how gentle it’s. With out noodles, it’s a transparent, brothy soup that weighs in at round 150 energy per serving. For those who’re following Weight Watchers, it’s a zero-point dish—arduous to beat for such an explosion of taste.
3. Easy But Satisfying: Whereas some elements is perhaps difficult to supply relying on the place you reside, the precise cooking course of is straightforward. The broth does a lot of the give you the results you want, making it a stress-free meal for even probably the most newbie cooks.
4. Customizable: Tom Yum Soup gives quite a lot of room for creativity. Whether or not you need to add noodles, extra greens, or swap out shrimp for rooster, the dish can simply adapt to your preferences or what you’ve available.

Prep Time: 20 minutes
Prepare dinner Time: 90 minutes
Servings: 4
Serving Dimension: 1 bowl

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Components

For the Broth:

• 4 stalks of lemongrass, bruised and reduce into 2-inch items
• 60 g (about 2 oz) galangal, sliced into skinny rounds
• 8 kaffir lime leaves, torn into items
• 4 Thai fowl’s eye chilies, crushed (regulate to style)
• 4 cloves garlic, smashed
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 150 g (about 5 oz) shrimp shells
• 6 cups (1.5 L) water

For the Soup:

• 300 g (about 10 oz) shrimp, peeled and deveined
• 2 medium tomatoes, reduce into wedges
• 1 medium onion, reduce into wedges
• 1 teaspoon vegetable oil
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon lime juice, freshly squeezed

Directions

1. Put together the Broth

• Begin by getting ready the broth, which can give your Tom Yum Soup its wealthy taste. In a big pot, add 6 cups (1.5 L) of water and convey it to a simmer over medium warmth.
• Add the bruised lemongrass stalks, sliced galangal, torn kaffir lime leaves, crushed Thai fowl’s eye chilies, and smashed garlic cloves to the water. These fragrant elements type the spine of the soup’s taste.
• Subsequent, toss within the shrimp shells, fish sauce, and soy sauce. The shrimp shells will give the broth a deep, umami taste.
• Scale back the warmth to low, cowl the pot, and let the broth simmer gently for 90 minutes. This gradual cooking course of permits the flavors to meld and infuse the broth.

2. Pressure the Broth

• After 90 minutes, take away the pot from the warmth. Rigorously pressure the broth by way of a nice mesh strainer right into a clear bowl or pot, discarding the solids (lemongrass, lime leaves, chilies, and shrimp shells). Try to be left with a fantastically aromatic, clear broth. Set this apart.

3. Sauté the Greens

• In a separate pot, warmth 1 teaspoon of vegetable oil over medium warmth. Add the onion and tomatoes, sautéing them for about 2-3 minutes till they begin to soften however nonetheless maintain their form. The big chunks of tomatoes and onions will add texture to your soup.

4. Mix Broth and Greens

• Pour the strained broth over the sautéed onions and tomatoes. Stir in 1 tablespoon of soy sauce and a couple of tablespoons of fish sauce for added depth of taste. Deliver the combination to a delicate boil.

5. Add the Shrimp

• As soon as the broth is boiling and the greens are tender, cut back the warmth to low and add the peeled and deveined shrimp (300 g). Let the shrimp cook dinner for 2-3 minutes. You’ll know they’re achieved once they flip pink and curl up.

6. Ultimate Seasoning

• Flip off the warmth, then add 1 tablespoon of freshly squeezed lime juice. This provides a vivid, tangy end to the soup and balances the savory parts.

7. Serve

• Ladle the soup into bowls, ensuring to incorporate some shrimp, tomatoes, and onion in every portion. You’ll be able to garnish the soup with further recent herbs like cilantro or a couple of further slices of Thai chili for added warmth, if desired.

Variations and Substitutions

Whereas the clear broth model is the most well-liked, there are a number of variations of Tom Yum Soup that you just would possibly need to strive, relying in your style and dietary preferences:

1. Tom Kha Soup: A creamier model of Tom Yum, Tom Kha swaps out the clear broth for a base created from coconut milk or evaporated milk. It’s a bit extra indulgent, however the flavors are even deeper and extra luxurious. Whereas scrumptious, this model will not be as gentle or calorie-conscious as Tom Yum, so hold that in thoughts in the event you’re watching your consumption.
2. Add Noodles: Historically, Tom Yum Soup is served with out noodles, however I like to throw in some rice noodles to bulk up the dish. It’s a private desire—one thing a couple of extra substantial soup simply feels proper to me. For those who’re used to Western-style soups, including noodles would possibly make it really feel extra acquainted and satisfying.
3. Add Greens: One other option to combine it up is by including extra greens. Snow peas, mushrooms, bell peppers, and even broccoli work fantastically on this soup.

Suggestions and Methods for Making Tom Yum Soup

Listed below are a couple of kitchen suggestions that will help you make the very best Tom Yum Soup potential:

1. Use Shrimp Shells for the Broth: The most effective methods for a really flavorful Tom Yum is utilizing shrimp shells within the broth. It would look like an additional step, however belief me, it’s price it. The shells infuse the broth with a depth you merely can’t get from simply shrimp alone. Don’t fear—when you pressure the broth, the shells will likely be lengthy gone, leaving solely their essence behind.
2. Lower Your Tomatoes in Wedges: One of many highlights of this soup is the feel distinction between the tender tomatoes and the broth. Slicing your tomatoes into wedges reasonably than dicing them permits you to get larger bites of that tangy taste.
3. Prepare dinner Shrimp in Residual Warmth: To get completely tender shrimp, add them to the broth, let the soup simmer for 2 minutes, after which flip off the warmth. This may stop them from getting overcooked and rubbery.
4. Recent Lemongrass is Key: For those who can, use recent lemongrass as an alternative of dried or powdered variations. The recent stalks have a stronger taste that actually makes a distinction within the remaining dish.
5. Make the Broth Forward of Time: The most effective methods to streamline the cooking course of is to arrange the broth prematurely. The broth may be made and saved within the fridge for as much as three days, and even frozen for future use. This fashion, if you’re prepared for a fast meal, all you could do is add the ultimate elements, and also you’re achieved!