When that salty and candy craving strikes, these toffee dessert bars shall be calling your title. Layered with simply the correct quantity of toffee crunch, these indulgent treats are sure to turn into addicting (sorry, not sorry!). Slightly salty, slightly candy—it’s one of the best of each worlds, all wrapped up in a single scrumptious bar!
You might also need to make a batch of our fast and straightforward homemade toffee too! Or use it to create your personal toffee bits.
Why Our Recipe
- A buttery, crumbly crust topped with gooey layers of toffee bits, sweetened condensed milk, and chocolate.
- Nothing fancy right here, simply pantry staples that produce an indulgent deal with.
- Slightly candy and slightly salty with an optionally available sea salt sprinkle.
These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And one of the best half? They’re made with elements you most likely have already got in your pantry, so you’ll be able to whip them up very quickly everytime you want a scrumptious deal with.
Ingredient Notes
- Butter: Salted butter works greatest, however you should utilize unsalted butter with a pinch of salt. Make sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
- All-Objective Flour: Follow common all-purpose flour for one of the best texture. Gluten-free choices can work, however they could alter the feel barely.
- Sugar: White granulated sugar works greatest for sweetness.
- Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
- Toffee Bits: We favor utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work properly too.
- Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Notice that that is totally different from evaporated milk.
Caramelizing The Sweetened Condensed Milk
An essential step to getting one of the best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Make sure that the condensed milk turns into bubbly and barely browned (examine across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the proper texture and stop them from changing into soggy.
Enable Bars to Harden
Some of the essential steps in making these dessert bars is permitting them to harden earlier than chopping. For those who attempt to lower your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly lower items.
Storage Directions
Retailer leftovers in an hermetic container for 5-6 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Chances are you’ll need to put parchment paper in between items to stop sticking. Thaw within the fridge in a single day.
