Crispy Chinese language shredded hen has rapidly turn out to be a staple in my kitchen. With daring, savory flavors and only a handful of pantry substances, it’s extremely simple to make. Even higher, it’s Weight Watchers-friendly with Zero Factors!
From salads to wraps and rice bowls, this versatile hen works with every part and is ideal for meal prep. On the lookout for extra wholesome concepts? Try our Weight Watchers dinner recipes and healthy side dishes for inspiration!
Why it is best to attempt Crispy Chinese language Shredded Rooster?
There are dozens of stylish recipes circulating on-line, however this one holds its floor for being genuinely sensible and flavorful. Right here’s why it is best to give it a shot:
- Unimaginable taste with minimal effort. This recipe combines a handful of substances to create a daring, savory dish.
- It’s fast and low-effort. With lower than 10 minutes of energetic prep time, the remainder of the work is finished by your Immediate Pot and oven.
- It’s Weight Watchers-friendly. With 0 factors, it’s good for these following this system, permitting you to get pleasure from one thing satisfying at all times.
- It’s versatile and meal-prep pleasant. Whether or not served recent or frozen for later, crispy Chinese language shredded hen works in salads, wraps, rice bowls, and extra.
Prep Time: 10 minutes
Prepare dinner Time: half-hour
Complete Time: 40 minutes
Servings: 4
Serving Measurement: Roughly 1 cup
ZERO WW Factors Per Serving. You’ll be able to view the recipe on the WW App here. (WW login required.)
Substances
- 1 giant white onion, halved
- 1 head of garlic, peeled and crushed
- 1 ginger root (2 inches lengthy), entire
- 3 boneless, skinless hen breasts (1.5 lbs / 680 g complete)
- 1/4 cup (60 ml) soy sauce
- 2 tbsp (30 ml) apple cider vinegar
- 2 packets of Splenda
- 1 tsp (5 g) salt
- 1/2 tsp (1 g) white pepper
- 1 cup (240 ml) water
- 1 tsp (5 ml) vegetable oil
Directions
- Put together the Aromatics: Within the base of your Immediate Pot, place the halved onion, crushed garlic, and entire ginger root.
- Add the hen and seasoning: Lay the hen breasts on prime of the aromatics. Sprinkle them with salt and white pepper, then pour within the soy sauce, apple cider vinegar, and water. Add the Splenda packets for a contact of sweetness that balances the dish.
- Stress prepare dinner: Seal the lid in your Immediate Pot and set it to “Stress Prepare dinner” or “Guide” for quarter-hour on excessive strain. Enable the strain to launch naturally for 10 minutes earlier than manually releasing any remaining steam.
- Shred the hen: Fastidiously take away the hen from the pot and switch it to a big bowl. Use two forks to shred the hen into nice strips. Discard the onion, ginger, and garlic from the pot.
- Broil the hen: Preheat your oven to the broil setting. Unfold the shredded hen on a baking sheet lined with parchment paper. Spoon just a few tablespoons of the cooking liquid over the hen to maintain it moist.
- Drizzle the hen with a teaspoon of vegetable oil and broil it for five–10 minutes, watching intently. The purpose is to flippantly crisp the sides with out overcooking.
- Serve and revel in: take away the hen from the oven and serve it instantly.
Variations and Substitutions
I normally stick with the unique recipe as a result of it’s simply that good, however there are just a few tweaks you possibly can attempt relying in your preferences or what you will have available:
- Generally, I swap out a little bit of the vinegar for Worcestershire sauce—it provides a barely deeper taste with out overpowering the dish.
- Once I’m brief on time, I skip peeling the garlic. I merely slice a complete head of garlic in half and toss it in. You may as well use garlic powder if that’s simpler.
- Rice wine or cooking sake works superbly instead of vinegar.
- For an alternate protein, this recipe shines simply as brightly with pork tenderloin. The flavors take up simply as properly, making it a wonderful variation.
- Choose a slower cooking technique? This recipe adapts splendidly to a gradual cooker. The low and gradual course of solely deepens the flavors, making the hen much more tender and flavorful.
Suggestions and Methods for making Crispy Chinese language Shredded Rooster
Getting essentially the most out of this recipe comes down to some key ideas:
- Don’t skimp on taste. The hen absorbs all of the seasonings because it cooks, so don’t be afraid so as to add a beneficiant quantity of ginger, soy sauce, and garlic. These are the constructing blocks of that basic Asian-inspired style.
- Use a sugar various. For Weight Watchers, I take advantage of Splenda or Stevia to stability the salty and tangy flavors.
- Take away the ginger items rigorously. Ginger can mix into the shredded hen, so make sure to fish out each piece to keep away from an sudden chunk.
- Broiling the shredded hen is the key to getting these crispy edges. Maintain a detailed eye on it whereas it’s beneath the broiler to stop burning.
- Sprinkle toasted sesame seeds or chopped scallions on prime earlier than serving for an added pop of taste and presentation.
Crispy Chinese language shredded hen is a type of recipes that simplifies dinner whereas delivering unimaginable style. It’s a staple in my weekly meal prep and a lifesaver after I want a fast dish. Whether or not you’re new to cooking or a seasoned house chef, this recipe is one to maintain on repeat.
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Put together the Aromatics: Within the base of your Immediate Pot, place the halved onion, crushed garlic, and entire ginger root.
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Add the hen and seasoning: Lay the hen breasts on prime of the aromatics. Sprinkle them with salt and white pepper, then pour within the soy sauce, apple cider vinegar, and water. Add the Splenda packets for a contact of sweetness that balances the dish.
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Stress prepare dinner: Seal the lid in your Immediate Pot and set it to “Stress Prepare dinner” or “Guide” for quarter-hour on excessive strain. Enable the strain to launch naturally for 10 minutes earlier than manually releasing any remaining steam.
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Shred the hen: Fastidiously take away the hen from the pot and switch it to a big bowl. Use two forks to shred the hen into nice strips. Discard the onion, ginger, and garlic from the pot.
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Broil the hen: Preheat your oven to the broil setting. Unfold the shredded hen on a baking sheet lined with parchment paper. Spoon just a few tablespoons of the cooking liquid over the hen to maintain it moist.
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Drizzle the hen with a teaspoon of vegetable oil and broil it for five–10 minutes, watching intently. The purpose is to flippantly crisp the sides with out overcooking.
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Serve and revel in: take away the hen from the oven and serve it instantly.
It is a Zero Level Weight Watchers recipe.
Serving: 244gEnergy: 263kcalCarbohydrates: 8.8gProtein: 40gFats: 5.7gSaturated Fats: 1.1gLdl cholesterol: 124mgSodium: 1770mgPotassium: 691mgFiber: 1gSugar: 2.3gCalcium: 29mgIron: 0.9mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.