With simply three primary components, the Banana Omelette is fast, straightforward, and extremely satisfying. Just like a pancake, this straightforward snack or breakfast recipe is an effective way to make use of overripe bananas. Simply mash and blend with eggs and flour to type a pourable batter.
This 1-Level protein deal with is an ideal various to savory omelets in case you have a little bit of a candy tooth. It takes simply minutes to make and be loved on the go. For extra wholesome consuming inspo to begin your day proper, take a look at our Weight Watchers Breakfast Recipes!
Why must you strive a Banana Omelette?
- It’s lightning quick: Good for these days while you crave one thing candy however don’t have a lot time. It’s not unusual for me to make a banana omelet and eat it on the go, even breaking it into bite-sized items to make it simpler to hold.
- It’s surprisingly filling. The mix of eggs and bananas creates a satisfying meal that retains you going by the morning.
- Naturally sweetened: Eggs have develop into a staple in my breakfast routine, however typically I get tired of savory omelets. That’s the place the banana omelet is available in as a candy various that also provides me the protein I would like.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Whole Time: quarter-hour
Servings: 2
Portion Dimension: 1 omelet
1 WW Level Per Serving. You possibly can view the recipe on the WW App here. (WW login required.)
Elements:
- 1 ripe banana (about 1/2 cup, 120 g)
- 1 massive egg
- 1 tablespoon all-purpose flour (8 g)
- 1 teaspoon vegetable oil (non-obligatory, for greasing the pan)
Directions:
- Put together the Banana: Utilizing a fork, mash the ripe banana in a small bowl. It’s okay if there are just a few small lumps; these will add a pleasant texture to the omelet.
- Combine the Batter: In the identical bowl, whisk an egg into the mashed banana till nicely mixed. The combination ought to look easy and barely frothy. Stir in flour till a runny batter varieties.
- Prepare dinner the Omelet:
- Warmth a non-stick skillet over medium warmth. In case your skillet isn’t well-seasoned or non-stick, add 1 teaspoon of vegetable oil and unfold it evenly to stop the omelet from sticking.
- As soon as the skillet is sizzling, pour within the banana-egg batter. Use a spatula to unfold the batter evenly throughout the floor of the skillet, forming a spherical omelet.
- Let the omelet prepare dinner undisturbed for about 3-4 minutes, or till the perimeters begin to set and small bubbles type on the floor. The underside must be golden brown, and the highest must be virtually totally set.
- Flip and End Cooking: Rigorously flip the omelet utilizing a spatula. If the omelet is just too massive or delicate to flip in a single piece, you may fold it in half like a conventional omelet. Prepare dinner for an extra 2-3 minutes on the opposite aspect, or till the omelet is totally cooked by and golden brown on either side.
- Serve: As soon as cooked, take away the omelet from the skillet and switch it to a plate. Let it cool barely earlier than serving.
This straightforward and fast banana omelet makes for a scrumptious breakfast or snack, good for these days while you want one thing candy but wholesome. Get pleasure from!
Variations and Substitutions
The Banana Omelet may be easy, however there are many methods to vary it up. Listed below are a few of my favourite variations:
- Alter the ratio of eggs to bananas. You possibly can go together with two eggs and one banana for a extra protein-packed model, or keep on with the one-to-one ratio if you would like one thing lighter.
- Oat flour: In the event you’re seeking to thicken up the omelet with out including too many carbs, strive swapping out the flour for oat flour. It’s a extra stomach-friendly choice, particularly when you’re watching your grain consumption.
- Fluffy texture: For a fluffier omelet, add half a teaspoon of baking powder to the combination. This may give it a bit extra quantity and make it really feel extra like a conventional pancake.
- Sweetened: If in case you have a candy tooth, however the pure sweetness of the bananas isn’t sufficient, you may add a contact of Stevia or your most well-liked sweetener to the batter.
- Cinnamon: Lastly, a pinch of cinnamon goes a good distance in enhancing the flavour of the banana. It’s a easy addition, however it makes a world of distinction.
Ideas and Tips for Making Banana Omelette
Listed below are some helpful ideas to make sure your Banana Omelette seems completely each time:
- Use a non-stick pan. That is essential as a result of the pure sugars within the banana could cause the omelet to stay to the pan, resulting in a multitude. A great non-stick pan will assist you keep away from this and make flipping the omelet a lot simpler.
- The riper the bananas, the higher. As bananas ripen, they lose a few of their water content material and their pure sweetness intensifies, which works completely on this recipe.
- Add cottage cheese as a topping. It’d sound uncommon, however the creamy texture and gentle taste of the cheese complement the sweetness of the banana fantastically.
- Don’t rush the cooking course of. Prepare dinner the omelet over medium-low warmth to make sure it cooks evenly and doesn’t burn. If the warmth is just too excessive, the banana would possibly caramelize too rapidly, and also you’ll find yourself with a burnt omelet that’s undercooked within the heart.
With the following pointers and variations, the Banana Omelette turns into a flexible dish that’s as straightforward to customise as it’s to make. Whether or not you’re within the temper for a fast breakfast, a post-workout snack, or perhaps a gentle dinner, this recipe is a go-to choice that’s each scrumptious and nutritious.
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Put together the Banana: Utilizing a fork, mash the ripe banana in a small bowl. It is okay if there are just a few small lumps; these will add a pleasant texture to the omelet.
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Combine the Batter: In the identical bowl, whisk an egg into the mashed banana till nicely mixed. The combination ought to look easy and barely frothy. Stir in flour till a runny batter varieties.
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Prepare dinner the Omelet:
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Warmth a non-stick skillet over medium warmth. In case your skillet isn’t well-seasoned or non-stick, add 1 teaspoon of vegetable oil and unfold it evenly to stop the omelet from sticking.
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As soon as the skillet is sizzling, pour within the banana-egg batter. Use a spatula to unfold the batter evenly throughout the floor of the skillet, forming a spherical omelet.
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Let the omelet prepare dinner undisturbed for about 3-4 minutes, or till the perimeters begin to set and small bubbles type on the floor. The underside must be golden brown, and the highest must be virtually totally set.
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Flip and End Cooking: Rigorously flip the omelet utilizing a spatula. If the omelet is just too massive or delicate to flip in a single piece, you may fold it in half like a conventional omelet. Prepare dinner for an extra 2-3 minutes on the opposite aspect, or till the omelet is totally cooked by and golden brown on either side.
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Serve: As soon as cooked, take away the omelet from the skillet and switch it to a plate. Let it cool barely earlier than serving.
Simply 1 Level per serving of two omelets.
Serving: 172gEnergy: 206kcalCarbohydrates: 31gProtein: 8.7gFats: 5.3gSaturated Fats: 1.6gLdl cholesterol: 186mgSodium: 71mgPotassium: 113mgFiber: 3.2gSugar: 0.2gCalcium: 32mgIron: 1.3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.