These Blackstone Steak Quesadillas Are So Good They Will Be Gone Earlier than They Make It To Your Plate

Steak quesadillas on the Blackstone make for among the finest at-home Mexican-inspired meals. This fast recipe is bursting with savory taste in each single chew, and it’s so easy to place collectively that it’ll rapidly change into part of your weekly rotation. You may actually make this recipe your individual by altering out all the pieces from the protein to the greens, to even the steak seasoning. This submit offers you the essential directions, however I’d extremely encourage you to let your creativity soar by placing your individual spin on this dish at each alternative. 

The Blackstone is solely one of the best methodology for grilling up recipes like steak quesadillas. The griddle will get good and scorching with ease and evenly heats your complete cooking floor so you possibly can replenish each inch and make a big batch of quesadillas all on the similar time. Related Mexican-inspired recipes additionally show the benefit of the Blackstone. From Blackstone chicken fajitas to Blackstone tacos, there’s no restrict to what you are able to do if you happen to like meals which might be meaty, tacky, and deliciously seasoned.

Whether or not you’re grilling new life into your leftover steak or just discovering a brand new approach to boost your loved ones’s Taco Tuesday, making steak quesadillas on the Blackstone will rapidly change into your new favourite methodology and additional cement your standing as a yard grilling professional. 

Why it is best to do this recipe

• Batch prepare dinner: Making a batch of quesadillas on the weekend is an effective way to make sure you can get pleasure from a scrumptious meal all week lengthy. Whereas a typical skillet can solely match one quesadilla at a time, the Blackstone’s giant cooking floor means that you can prepare dinner a number of without delay. Whether or not you’re whipping them up for a crowd or just trying to save time through the week, utilizing the Blackstone could make it simple to double or triple your ordinary recipe. 
• Fast cooking: The Blackstone is thought for its giant, even heating floor. The griddle effortlessly maintains its temperature so even after you add chilly components, it received’t cool approach down and sluggish your cooking progress. 
• Much less mess: Whereas making a plain cheese quesadilla solely takes one pan, if you happen to want to add protein or veggies to your meal, you possibly can rapidly replenish the range with many skillets. Utilizing the Blackstone eliminates the surplus of soiled dishes as a result of you possibly can prepare dinner all the weather of your filling together with the ultimate quesadilla itself proper on the identical floor.

Elements in Blackstone Breakfast Burritos

• 4 burrito-size flour tortillas: For this recipe, you’ll be folding over giant burrito-size tortillas to type your quesadillas. When you have smaller quesadillas, be happy to make use of two and make them sandwich-style as an alternative. 
• 1 pound sliced steak: Steak is a superb protein choice for Blackstone quesadillas. It cooks rapidly and caramelizes throughout cooking to create the proper taste. 
• 3/4 teaspoon salt: Salt is used to reinforce the flavour of the steak and the veggies. Alternatively, you should use a fajita seasoning mix. 
• 1/4 teaspoon floor black pepper: Pepper provides a delicate warmth to the steak. 
• 1/2 medium inexperienced bell pepper: Inexperienced bell pepper provides recent taste and texture to the quesadilla. 
• 1/2 medium pink bell pepper: Pink bell peppers provide a touch of sweetness that enhances the wealthy flavors of the steak.
• 1/2 medium yellow onion: Onion provides sweetness and ties collectively the opposite components for a deeply flavorful chew. 
• 2 cups shredded Mexican mix cheese: Cheese is the star ingredient so you should definitely choose a mix you want. Be happy to make use of Pepper Jack, Quesadilla cheese, or no matter you may have readily available.
• 2 tablespoons oil: The Blackstone has a naturally nonstick floor, however that doesn’t imply some components received’t profit from the additional moisture if you add a bit of cooking oil. Whereas steak accommodates sufficient fats to stay tender, veggies cooked at increased warmth usually want a drizzle of oil to keep away from drying out.

Directions for Making Blackstone Breakfast Burritos 

1. Preheat the Blackstone to medium-low warmth. Place the peppers onto the griddle and drizzle with oil. Cook dinner till the peppers are tender to your liking, about 4-7 minutes, stirring sometimes to keep away from burning. 

2. Add the onions to the griddle and prepare dinner for 2-3 minutes till tender and aromatic. Flip off the warmth on one facet of the griddle, then combine the onion and peppers and scrape to the facet with no warmth.

3. Place the steak onto the new facet of the griddle. Sprinkle it with salt and pepper.

4. Cook dinner the steak for 5-9 minutes, stirring sometimes till browned and cooked to an inner temperature of not less than 150 levels Fahrenheit for medium-well. 

4. Scrape the steak to the cool facet of the griddle and place a tortilla on the new facet. Then, start constructing your quesadilla by layering meat and cheese into half of the tortilla.

5. Fold the tortilla over and permit the cheese to soften earlier than flipping and browning on the opposite facet, about 2-3 minutes. 

6. Serve heat together with your alternative of toppings. 

Variations and Substitutions

• Swap the protein: This recipe will style nice with hen, shredded beef, and even pork. Simply you should definitely regulate the cooking time and be certain that your protein reaches its goal inner temperature when cooking. Alternatively, you possibly can all the time skip the meat and simply get pleasure from an additional tacky dish.
• Add or skip the veggies: If peppers and onions aren’t your factor, be happy to depart them out. Then again, if you happen to simply can’t get sufficient, add extra. Including sauteed spinach, mushrooms, and grape tomatoes can add a number of taste if you happen to’re on the lookout for a satisfying veggie-heavy quesadilla. 
• Get artistic with dipping sauce: Guacamole is one among my go-to’s for steak quesadillas however be happy to make use of any variety you want. Spicy dipping sauces are an effective way so as to add taste whereas these with acidic lime and cilantro flavors may make an ideal match up.  

Ideas and Tips for Making Blackstone Steak Quesadillas

• Let the steak develop some shade: Whereas the steak is technically cooked as soon as it reaches temperature, you would possibly discover that it’s nonetheless a pale shade. Permitting it to prepare dinner for just a few further minutes will permit it to brown and be certain that it will get these scrumptious crispy bites all of us love. In case you favor your steak to be uncommon or medium in your quesadilla, merely prepare dinner the steak complete on the griddle to your most popular doneness, let it relaxation, after which slice it earlier than including it to your tortilla. 
• Slice the veggies skinny: Overly thick items of bell pepper and onion take longer to prepare dinner and make the bites much less uniform all through the dish. 
• Add taco seasoning: Whereas some could respect the simplicity of salt and pepper to spotlight a steak, don’t draw back from further seasoning if that’s the way you get pleasure from your steak. Be happy so as to add a marinade, taco seasoning, or your favourite mix of spices.
• Modify the warmth as wanted: the temperature of your griddle higher than anybody. Whereas this recipe offers steering, all the time be happy to regulate the temperature up or down as wanted through the cooking course of.