Scalloped potatoes are a lot simpler to make than you suppose, they usually style infinitely higher than any store-bought choice, so the trouble is tremendous value it. You may suppose that it’s means simpler to get your scalloped potatoes from a field, however belief us, this recipe is the best way to go! These scalloped potatoes are savory, tacky, and hearty, making a terrific facet dish for nearly any dinner. They’re so tasty that you just could be tempted to eat them as their very own meal!
Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.
Why Our Recipe
- As in the event that they aren’t consolation meals sufficient, we add in two completely different cheeses so as to add to the creamy goodness.
- A bit of little bit of garlic and a touch of nutmeg add the flavour.
- Suggestions for making forward and scaling the recipe for giant meals.
In relation to creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are usually baked in a creamy sauce with out cheese, although fashionable recipes typically embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the identify Tacky Scalloped Potatoes.
Ingredient Notes
- Russet Potatoes: Russet potatoes are a basic potato choice, and they’re starchy potatoes which can be excellent for dishes like this since they gained’t go mushy and might keep their form even after cooking for a number of hours. Be sure to slice them evenly for one of the best outcomes.
- Heavy cream: This makes the sauce as creamy and wealthy as it’s! You’ll be able to substitute with half-and-half, however the sauce gained’t be as thick or indulgent.
- Parmesan cheese: We love recommending freshly grated Parmesan at any time when potential for higher melting.
- Sharp cheddar cheese: You should use different styles of cheese for those who don’t like sharp cheddar, however we like how effectively the sharp taste of the cheddar enhances the creamy sauce, or you’ll be able to go away the cheese off altogether for a extra basic scalloped potato.
Slicing the Potatoes
Truly slicing the potatoes can look like essentially the most tough a part of this recipe. It could actually actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a means safer choice and reduces the time making ready the potatoes by a lot.
In case you don’t have a meals processor, you may as well use a mandolin, however simply watch out of your fingers as you’re slicing! In case you solely have a knife, that also undoubtedly works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That provides you with a flat, secure floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!
Baking Time
The baking time of your scalloped potatoes will rely upon how thinly you have been in a position to slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker facet, it would take 15–half-hour longer than that. In case your potatoes are paper-thin, it would solely take 40 minutes. Alter the cooking time as wanted, and you may undoubtedly examine the doneness of the potatoes earlier than you’re taking them out of the oven by sticking a fork into one of many potato slices or making an attempt a slice to verify it’s good and smooth.
Scaling for a Crowd
Tacky scalloped potatoes are excellent for giant dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.
Doubling the Recipe: To serve round 12 individuals, double all components and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time could enhance barely, so begin checking for doneness across the 1-hour mark, however enable as much as 1 hour and 20 minutes if wanted.
Tripling the Recipe: For about 18-20 servings, triple the components. Use both two 9×13-inch pans or a bigger casserole dish if out there. Plan for an extended baking time, because the elevated quantity of potatoes might have as much as 1 hour and half-hour to bake totally.
Make-Forward Directions
Scalloped potatoes are a terrific recipe to make forward of time! Simply slice your potatoes, mix them with the opposite components, and place them into your ready baking dish. However as a substitute of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. Once you’re able to bake the potatoes, simply take away the overlaying and provides the potatoes a fast stir. High the potatoes with the cheddar cheese after which bake in line with the recipe.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat smaller parts within the microwave on excessive in 30-second increments till warmed by. For bigger parts, place the dish within the oven at 350 till warmed by.
For extra wonderful potato dishes . . .
Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you coated with our cooking present. You could find the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
