Sure, You CAN Make Home made Bagels: Straightforward Recipe!

Inside: It’s simpler than you suppose to make your personal comfortable, chewy bagels with simply 4 easy substances. Right here’s a step-by-step straightforward bagel recipe for you!

Submit up to date April 24, 2024

For just a few years in my 20s, I lived in New York Metropolis and ate my weight in bagels.

I liked stopping on the bagel retailers on my solution to work to purchase a heat, chewy bagel slathered with cream cheese.

Not surprisingly, after transferring to Ohio, it turned frustratingly exhausting to discover a good bagel.

Grocery retailer bagels at all times dissatisfied. Bakery ones had been hit and miss.

Then I received a recipe from a buddy, made just a few tweaks, and was stunned by how straightforward it was to make bagels at residence–and with solely 4 primary substances. 

Bake a batch of those and you may take pleasure in a recent bagel at residence, no transfer to NYC required.

Substances you want

• Flour: Bread flour has the next protein content material and is nice for yeasted recipes like this one. However I’ve additionally made them with all objective and so they’ve come out nice.
• Yeast: You need to use both fast rise or common energetic dry yeast. Fast rise will clearly provide you with a faster rise!
• Sugar: I exploit common white sugar. This helps activate the yeast and provides taste.
• Salt: I exploit common desk salt.

Tools you want for home made bagels

• Mixing bowl + spoon
• Sheet pan
• Massive pot for boiling
• Slotted spoon for eradicating boiled bagels from water

Good-to-have gear for making bagels

Make Straightforward Home made Bagels

Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water. Stir and let it sit for 5 minutes. It should get good and foamy. I exploit filtered water that I microwave till heat, however not sizzling. Sizzling water can kill the yeast.

Combine the dry substances: In a big mixing bowl, combine the flour and salt.

Add the yeast combination: Make a properly in the midst of the dry substances and pour the yeast combination into the middle.

Combine dough substances: Both by hand or with a wood spoon, combine substances and maintain including extra of the nice and cozy water till the dough comes collectively. It should look a bit shaggy and might be moist however not moist.

Knead bagel dough: Flip bagel dough onto a flippantly floured floor and knead till the dough is clean and elastic, working in flour from the floor, about 6-7 minutes. The dough needs to be agency and stiff.

Let dough rise: Brush a bowl flippantly with olive oil and switch the dough within the bowl to coat. Cowl the bowl with a moist dish towel or plastic wrap and permit it to rise in a heat place till it’s doubled, between 1-2 hours (I exploit trick #3 from this list after I want dough to rise).

Punch it down: Punch down the bagel dough within the bowl, dump out onto the work floor, cowl with the towel, and let the dough relaxation for 10 minutes.

Form bagels: Divide the dough into eight equal items and form them. Two ideas for doing this:

• Use a kitchen scale: I purchased this scale and use it to weigh the entire dough balls so that they’re the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
• Roll them the proper method: One of the simplest ways to roll bagels is on an un-floured floor, as a result of the stickiness of the floor helps the balls type a greater form. Utilizing a cupped hand, transfer the dough in a round movement beneath your hand to type a spherical ball. I used this super helpful tutorial to assist me get the shaping  proper.

Coat your index finger in flour and press your finger into the middle of every ball to type a hoop, stretching the ring to type a bagel form.

Let bagels relaxation: Place the formed bagels on a sheet pan. Cowl the bagels with a moist towel and allow them to relaxation for 10 minutes.

Boil bagels: Whereas the bagels are resting, preheat the oven to 425 levels and convey a big pot of water to boil on the range. The boiling step creates the signature chewy texture of bagels.

Place bagels into boiling water with a slotted spoon (or by gently reducing them into the water). Let bagels sit in boiling water for 1-2 minutes (they need to float to the highest), then flip and permit to sit down in water for an extra 1-2 minutes. The longer they’re within the water, the chewier the feel might be.

Brush bagels: Whenever you take away the bagels from the water tub, place them on a baking sheet coated with oil or lined with a silicone mat such as a Silpat. After attempting it each methods, I’ve discovered that the Silpat works a lot better and doesn’t result in any sticking. Brush the tops of the boiled bagels with an egg wash (1 overwhelmed egg + 1 tablespoon water).

Go away bagels plain or add your favourite bagel toppings. The best solution to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Doable toppings: poppy seeds, sesame seeds, all the things bagel seasoning, or shredded cheese.

Bake: Bake for 20 minutes in your lined baking sheet, or till golden brown. Take away to a wire rack to chill.

Slice, unfold with butter or cream cheese, and luxuriate in!

FAQ About Home made Bagels

Can I make home made bagels in my bread machine?

Sure! You may also make this bagel recipe utilizing your bread machine, which is able to combine, knead, and proof the dough for you! Right here’s the step-by-step recipe for making bagels in the bread machine.

Do it’s a must to boil the bagels?

Sure, if you need that signature chewy texture.

What’s one of the simplest ways to retailer these home made bagels?

These bagels are greatest loved the day of baking. However if you wish to retailer them, maintain them in an hermetic container or sealed bag. Do not forget that they don’t comprise preservatives so they may go unhealthy faster than retailer purchased bagels. Leftover bagels will style greatest toasted.

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