Sure, You Can Eat Jalapeño Cheddar Biscuits On Weight Watchers (Here is My Recipe)

These Weight Watchers Jalapeño Cheddar Biscuits are solely 3 WW factors, and so they make the proper accompaniment for thus many various dinners. With melty cheddar cheese, spicy jalapenos, and a fluffy texture, you received’t be capable of get sufficient of those biscuits.

That is my new favourite recipe since I could make the dough and get the biscuits within the oven inside quarter-hour! It’s simply really easy on busy days. One among my favourite issues about these biscuits is that they’re minimize into squares. You don’t have to make use of biscuit cutters and even an electrical mixer to make the dough. Combine it by hand and form it into rustic-looking biscuits that pair with dishes comparable to soups, casseroles, sauteed meats, and extra.

These biscuits are lighter than the typical biscuit since they include a lot much less fats. Most biscuit recipes have a ton of actual butter, which prices many WW factors. Nevertheless, this recipe makes use of a light-weight butter substitute paired with zero-point Greek yogurt, which considerably reduces the factors quantity. That is undoubtedly a kind of recipes you’ll need to add to your repertoire to make use of repeatedly. You can even make a batch to freeze and save for later!

And in case you love baking recipes like this one, ensure to take a look at my baking recipe collection to search out some extra equally scrumptious concepts.

Why You Ought to Strive This Recipe

• No particular gear is required. You don’t want some other particular gear to make this recipe! You may make all of it shortly by hand.
• They’re excessive in protein. Every biscuit accommodates 8.9 grams of protein because the recipe has Greek yogurt and cheese.
• The biscuits are versatile. If in case you have leftover biscuits after dinner, no worries. I like consuming these biscuits with breakfast the following day. You possibly can flip them into mini egg sandwiches with the biscuits as the bottom.

Recipe Overview

• Serving Dimension: 1 biscuit
• Variety of Servings: 12
• Time to Cook dinner: 25-Half-hour
• WW Factors Per Recipe: 3 WW factors per biscuit, 36 for your entire recipe (Click here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Jalapeño Cheddar Biscuits

• 3 cups all-purpose flour
• 3 tbsp Zero-calorie granulated sweetener (comparable to monk fruit with erythritol)
• 1 tbsp baking powder
• ½ tsp desk salt
• 1 ¾ cup nonfat plain Greek yogurt
• ¼ cup mild butter substitute (I used I can’t consider it’s not butter, mild)
• ⅔ cup diced jalapeno, canned or recent
• ½ cup fat-free cheddar cheese, shredded
• 1 egg, crushed

Directions for making Weight Watchers Jalapeño Cheddar Biscuits

1. Preheat oven to 375°F. In a single bowl, mix the dry components and blend till there aren’t any lumps. Add within the butter substitute and work it in by hand; cease mixing as soon as it’s crumbly, and the butter items are concerning the measurement of peas.

2. Add the yogurt, jalapenos, and shredded cheese. Combine gently together with your arms till it comes collectively. If it appears dry, add a splash of water till the dough simply comes collectively, being cautious to not over-mix.

3. Form the dough into an oblong form and minimize it into 12 squares. I minimize mine 3×4.

4. Switch the biscuits to a parchment-lined baking sheet, brush them with the crushed egg, and bake them within the oven for 25 to Half-hour or till completely baked and golden brown.

Variations and Substitutions

• Cheddar Biscuits with Bitter Cream: If you wish to use bitter cream, you possibly can substitute half of the Greek yogurt with bitter cream.
• Gluten-Free Cheddar Biscuits: Use an all-purpose gluten-free baking flour mix rather than the all-purpose flour. You’ll additionally need to ensure your different components don’t include gluten contaminants.
• Cheese Sort: Though these are cheddar biscuits, they will turn out to be one other kind of cheese biscuit. Use your favourite low-fat or fat-free shredded cheese, comparable to mozzarella or a multi-cheese mix.
• Sugar vs Sweetener: in case you would somewhat use granulated sugar, you should use the identical quantity because the recipe requires sweetener. It will improve the Weight Watchers factors barely; you possibly can regulate it within the Weight Watchers recipe builder.
• Spherical Biscuits: For those who would somewhat use a biscuit cutter and make spherical biscuits, you definitely can. You may not get the identical actual yield, although.

Ideas and Tips for Making Weight Watchers Jalapeño Cheddar Biscuits

• The dough doesn’t should be an excellent moist dough, however you shouldn’t have tons of extra crumbs on the underside of the bowl, both. I often simply depart a small quantity of crumbs, which I take advantage of to assist me roll out the dough and stop sticking.
• It’s essential to not over-mix the dough as a result of it should make the biscuits powerful. For those who agitate the flour an excessive amount of, the gluten tightens up, which impacts the biscuit’s general texture. This dough doesn’t should be kneaded.
• You don’t essentially have to make use of a rolling pin to form the dough into an oblong form. I simply pressed it with my arms and used the parchment paper to form it.
• If utilizing recent diced jalapeno, you possibly can sauté them first, which is able to make them softer within the biscuits after they bake.

Sausage Biscuit Casserole

Jalapeno Loaded Baked Potato

Bacon Wrapped Armadillo Eggs