Strawberries and Cream Tiramisu – The Keep At House Chef

We’ve taken the traditional Tiramisu and remodeled it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unbelievable because it seems to be.

In love with Tiramisu like we’re? Attempt our traditional Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right stability of decadent and gourmand, with indulgent taste that’s lightened up with contemporary strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally arduous to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, however it doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may usually discover this within the specialty cheese part by contemporary mozzarella and burrata.
• Powdered Sugar:That is non-obligatory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You must be capable to discover ladyfingers in most grocery shops, however we’ve come throughout a couple of shops that don’t preserve them in inventory. For those who can’t discover them, you may all the time get them organized on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a gentle cheese bought in a small tub.

You probably have bother discovering it, you may substitute it with cream cheese. The flavour and consistency will likely be affected should you do that as cream cheese has a stronger taste and isn’t fairly as gentle. Whichever you employ, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a couple of choices for serving that you could be wish to take into account relying on how informal or fancy or particular person you wish to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise each bit out easily. Good for that traditional tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of manner. You can even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It seems to be cute and makes serving a breeze!

To Adorn – Preserve it traditional by utilizing a superb mesh sieve to present it a light-weight dusting of powdered sugar. Prime with contemporary strawberries for a fairly and easy presentation.