Stracciatella Soup transforms just a few humble substances—broth, eggs, Parmesan, and spinach—right into a wealthy, satisfying Italian egg ribbon soup. Prepared in simply 10 minutes and solely 2 Factors per serving, a nourishing gentle meal or cozy starter that’s filled with taste.
With its high-protein, low-point substances, Stracciatella is as Weight Watchers-friendly as it’s scrumptious. Give it a strive and take a look at our different WW dinner recipes for easier and satisfying low-point meals!

Why Ought to You Strive Stracciatella Soup?
Stracciatella is a basic with scrumptious umami taste from the broth and Parmesan cheese. While you uncover that this starter could be ready in simply 10 minutes and solely counts as 2 Weight Watchers factors per serving, what extra may you ask for?
The flexibility of Stracciatella Soup makes it excellent for any time of day. Whether or not you’re on the lookout for a light-weight lunch or a late-night snack, this soup matches the invoice completely. Its protein-rich profile, due to the eggs and cheese, helps hold you happy with out weighing you down.
Prep Time: 5 minutes
Prepare dinner Time: 10 minutes
Servings: 4
Serving Measurement: 1.5 cup (350 ml)
2 WW Factors Per Serving. You’ll be able to view the recipe on the WW App here. (WW login required.)
Substances


- 4 cups beef broth (960 ml)
- 4 giant eggs
- ½ cup grated Parmesan cheese (50 g)
- 1 cup contemporary spinach, chopped (30 g)
- ¼ teaspoon salt (or to style)
- ¼ teaspoon black pepper (or to style)
Directions
- Warmth the broth: In a medium-sized pot, carry the meat broth to a mild simmer over medium warmth. You need it scorching however not boiling aggressively, as this can assist create delicate egg ribbons moderately than breaking them into small items.
- Put together the egg combination: In a medium bowl, whisk the eggs totally. As soon as the eggs are nicely crushed, stir within the grated Parmesan cheese.
- Mood the eggs (elective however really useful): To forestall the eggs from cooking too rapidly and forming clumps, mood them by slowly including just a few tablespoons of scorching broth into the egg combination whereas stirring repeatedly. This can gently heat up the eggs earlier than they hit the pot.
- Add the eggs to the broth: Scale back the warmth to low. Slowly pour the egg combination into the simmering broth in a skinny stream whereas stirring the soup gently in a single path. This can assist kind delicate egg ribbons as an alternative of clumps. Proceed stirring for about 30 seconds to make sure even distribution.
- Incorporate the spinach: Add the chopped spinach to the soup and let it prepare dinner for about 2 minutes, simply till wilted.
- Season to style: Add salt and black pepper as wanted. Take into account that Parmesan cheese provides pure saltiness, so style earlier than including further salt.
- Serve instantly: Ladle the soup into bowls and, if desired, prime with somewhat further Parmesan cheese for further taste. Serve scorching and luxuriate in!






Variations and Substitutions
Whereas the basic model of Stracciatella Soup is already scrumptious, there are a number of attention-grabbing variations to think about.
- Serve with a slice of crusty bread. In case your factors enable for it, this addition creates an exquisite textural distinction and makes the meal extra substantial. Take into account that a slice of crusty bread will add 2-3 WW factors to your meal.
- Add pasta: For these wanting to include some pasta, including about 30g of orzo works splendidly. This variation will add 2 extra WW factors to your serving.
- Use collagen-rich beef broth: That is one in every of my favourite methods to make Stracciatella, utilizing only a contact of Parmesan (1/2 tablespoon per serving to maintain it at 1 level) together with eggs, spinach, and my collagen-rich broth. I usually take pleasure in a small cup of this model even late at night time, because it’s gentle sufficient to digest simply whereas nonetheless being satisfying.
Suggestions and Tips for Making Stracciatella Soup
- Use a high-quality beef broth. A well-made, defatted broth wealthy in collagen will take this soup to a different degree—it’s like a nourishing increase on your pores and skin.
- Mood the eggs. Earlier than including the crushed eggs to the soup, combine them with somewhat heat broth to stop them from cooking too quick and turning rubbery.
- Prepare dinner spinach briefly. If utilizing spinach, add it in the direction of the tip and prepare dinner for simply 2-3 minutes. The identical goes for the eggs—minimal cooking time retains the feel gentle and delicate.
- End with further Parmesan. Somewhat sprinkle of cheese on prime simply earlier than serving enhances the flavour much more.
Stop your display from going darkish
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Warmth the broth: In a medium-sized pot, carry the meat broth to a mild simmer over medium warmth. You need it scorching however not boiling aggressively, as this can assist create delicate egg ribbons moderately than breaking them into small items.
-
Put together the egg combination: In a medium bowl, whisk the eggs totally. As soon as the eggs are nicely crushed, stir within the grated Parmesan cheese.
-
Mood the eggs (elective however really useful): To forestall the eggs from cooking too rapidly and forming clumps, mood them by slowly including just a few tablespoons of scorching broth into the egg combination whereas stirring repeatedly. This can gently heat up the eggs earlier than they hit the pot.
-
Add the eggs to the broth: Scale back the warmth to low. Slowly pour the egg combination into the simmering broth in a skinny stream whereas stirring the soup gently in a single path. This can assist kind delicate egg ribbons as an alternative of clumps. Proceed stirring for about 30 seconds to make sure even distribution.
-
Incorporate the spinach: Add the chopped spinach to the soup and let it prepare dinner for about 2 minutes, simply till wilted.
-
Season to style: Add salt and black pepper as wanted. Take into account that Parmesan cheese provides pure saltiness, so style earlier than including further salt.
-
Serve instantly: Ladle the soup into bowls and, if desired, prime with somewhat further Parmesan cheese for further taste. Serve scorching and luxuriate in!
Serving: 310gEnergy: 143kcalCarbohydrates: 2.5gProtein: 13gFats: 8.8gSaturated Fats: 3.8gLdl cholesterol: 197mgSodium: 1341mgPotassium: 264mgFiber: 0.2gSugar: 0.2gCalcium: 157mgIron: 1.6mg
Diet data is robotically calculated, so ought to solely be used as an approximation.