Steak Fajitas (7 Substances!) – Slender Kitchen

This fast and straightforward steak fajita recipe makes use of marinated beef, colourful bell peppers, and pink onions. It‘s excellent for gatherings or a comfortable dinner at dwelling. It is fast, simple, wholesome, and all the time a household favourite. 

I like a Mexican dish that brings my household collectively across the dinner desk. And a scorching platter of steak fajitas? There’s nothing higher! The truth is my children request fajitas weekly. They love them simply as a lot as tacos.

My favourite strategy to serve fajitas is to arrange a fajita bar. Everybody can seize a tortilla (or lettuce wrap) and cargo it up with no matter fajita toppings they love for the proper chew—bitter cream, cheese, pico de gallo, salsa. It is an incredible strategy to make a fast and wholesome meal. 

Serve it with baked tortilla chips, queso dip, guacamole, and frijoles charros for a whole Mexican feast! Should you’re not within the temper for steak, attempt these classic Chicken Fajitas, Shrimp Fajitas, and even Tofu Fajitas!

Why You may Love These Skillet Steak Fajitas

• Wonderful leftovers: You may need to double or triple this recipe as a result of the leftovers are excellent for quesadillas, nachos, fajita rice bowls, and extra.
• Sooner than takeout: That is a kind of meals to maintain in your again pocket when you do not really feel like cooking. It comes collectively very quickly and could not be simpler to make.
• Restaurant high quality: Too usually, fajitas made at dwelling lack that scorching, charred restaurant taste. This recipe has all that tremendous restaurant taste from the marinade and sizzling forged iron skillet.

Substances and Simple Swaps

Here is all the things you could make this scrumptious steak fajita recipe:

• Flank steak: Flank steak is available in a big, common form, making it ideally suited for steak fajitas. I prefer to maintain it entire, in order that it stays tender and juicy, but it surely comes out nice sliced earlier than cooking as effectively. You can too use sirloin, skirt steak, or bavette and it’ll come out simply as flavorful and tender.
• Lime: Lime is a staple in Mexican delicacies. It offers a shiny, tangy taste that balances any dish. And it helps tenderize the steak too. You possibly can swap in lemon or a splash of vinegar if you do not have recent lime juice.
• Fajita seasoning: A straightforward strategy to infuse Mexican flavors into any dish! You should buy it at any grocery retailer, however you may also make homemade fajita seasoning by mixing chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, and black pepper.
• Olive oil: I add a bit of olive oil to the marinade. However you should utilize another oil you’ve got, like avocado oil.
• Worcestershire sauce: A splash of Worcestershire sauce provides depth and umami to the marinade. Soy sauce and a few sugar will work fantastic too.
• Bell peppers: I like utilizing pink, yellow, and inexperienced bell peppers for a pleasant shade and taste combo. For a twist, contemplate including poblano peppers for some warmth.
• Onion: Important in any fajita recipe! I like utilizing pink onions for his or her barely candy style, however white or yellow onions work. 
• Cilantro: A sprinkle of chopped cilantro immediately brightens up these steak fajitas. If cilantro isn’t your factor, parsley can be utilized as an alternative choice to a milder style.
• Flour tortillas: Flour tortillas are my go-to for fajita recipes as a result of they’re ideally suited for holding a whole lot of filling. You can too select corn tortillas or lettuce wraps for a carb-free meal.
• Toppings: Select something from salsa and bitter cream to shredded cheese and queso as toppings. Add shredded lettuce, diced tomatoes, avocado, pickled jalapenos, and another toppings you want.

For much less prep time and straightforward cleanup, make some Sheet Pan Steak Fajitas as a substitute!

What sort of steak is used for fajitas?

There are a number of sorts of steak you should utilize for fajitas. However based mostly on expertise, the perfect steak for fajitas is flank or skirt steak. Listed here are some options:

• Flank steak: Flank steak is lean and presents a sturdy, beefy taste ideally suited for dishes that want marinating. I like slicing it thinly towards the grain as a result of it turns into tender and provides a satisfying chew. Plus its extra inexpensive than skirt steak.
• Skirt steak: One other in style selection for any steak fajita recipe. It has an distinctive marbling that makes essentially the most tender and juicy steak fajitas. It’s additionally naturally flavorful and absorbs marinades effectively. Nevertheless, it’s dearer and will be tougher to prepare dinner accurately.
• Sirloin: Sirloin is a flexible and inexpensive kind of steak, making it excellent for steak fajitas on a finances. It’s lean, flavorful, and tender, so it is nonetheless an incredible selection.
• Bavette: Bavette, additionally known as flap steak, has a wealthy taste and a barely coarse grain. But it surely stays tender when sliced correctly. It cooks shortly, excellent for high-heat strategies like grilling or broiling.

Methods to Make Steak Fajitas

These flavorful steak fajitas are among the finest meals you can also make in beneath half-hour. Here is how one can pull it off even throughout busy weeknights:

1. Marinate the steak: Combine the steak, olive oil, lime juice, Worcestershire sauce, and half of the fajita seasoning in a big bowl. Enable the steak to marinate for at the least quarter-hour, as much as 2 hours for a deeper taste. If you’re actually quick on time, even 5 minutes of marinating will add further taste. 
2. Prepare dinner the steak: Warmth a heavy forged iron skillet over medium-high warmth and add a drizzle of olive oil. Place the steak within the skillet and prepare dinner for 3-4 minutes till flippantly browned and seared on one aspect. Flip it over and prepare dinner for 3-4 minutes till the steak is cooked to medium-rare/medium. As soon as accomplished, take away the steak and canopy it loosely with foil to relaxation. Should you favor to slice the steak earlier than cooking, you may also prepare dinner slices of steak for 1-2 minutes per aspect. Should you’re working with thicker cuts, you might have to prepare dinner it longer. Keep away from overcooking to maintain the steak tender.
3. Sauté the veggies: Add the peppers and onions to the skillet and season with half the fajita seasoning. Prepare dinner for 4-6 minutes (longer for softer veggies), stirring sometimes till the veggies are tender-crisp and flippantly charred. If you wish to preserve some crunch, prepare dinner them over excessive warmth for a shorter period.
4. Assemble: As soon as the steak has rested, slice it into skinny strips towards the grain. Should you’re not sure in regards to the grain course, search for the traces within the meat and minimize perpendicular to them. Mix the sliced steak with the peppers and onions within the skillet. Squeeze recent lime juice excessive and sprinkle with cilantro.
5. Serve: Put some fajitas in heat tortillas and add extra recent cilantro and additional lime wedges. Add all of your favourite toppings like salsa, bitter cream, and cheese or pile on combined greens or cauliflower rice for a lighter possibility.

Recipe Ideas and Tips

Skip the takeout and whip up some steak fajitas at dwelling. Listed here are some easy tricks to make weeknight meals much less annoying:

• Marinate forward of time: This is among the most important steps in making fajita steak. Use lime juice to infuse extra taste into the meat! Greatest should you can marinate your steak at the least quarter-hour earlier than cooking.
• Add different veggies: Except for bell peppers and onions, you possibly can add or swap in greens like thinly sliced carrots, mushrooms, recent corn, butternut squash, and cauliflower.
• Swap seasoning: If you do not have fajita seasoning, taco seasoning is a good different and sometimes incorporates comparable spices. Higher but, make your personal fajita seasoning with this recipe!
• Prepare dinner over excessive warmth: Prepare dinner your steak over excessive warmth for that excellent sear. A great, giant forged iron skillet can provide the greatest outcomes! You understand the pan is sizzling sufficient should you add a drop of water, and it instantly evaporates. 
• Don’t flip too quickly: In case your steak is sticking to the pan, it possible is not accomplished searing but. The steak will simply launch from the pan when it is able to be cooked. 
• Relaxation the meat: After cooking, let the steak relaxation for a couple of minutes earlier than slicing to maintain it juicy.
• Use recent and heat tortillas: Do-it-yourself tortillas can be the perfect choose. However store-bought tortillas are a good selection as effectively, simply bear in mind to heat them up earlier than serving! Shortly charring them over a fuel range flame is a sport changer. 

Methods to Serve Steak Fajitas

Steak fajitas are versatile not solely as a result of they are often served on any event but in addition as a result of they are often remodeled into new dishes with little effort!

• Quesadillas: For teenagers and cheese lovers, add a heap of shredded cheese to your tortillas alongside along with your steak fajitas. Grill it till it’s crispy on the surface and gooey on the within for that perfect quesadilla.
• Fajita bowls: Prime rice or quinoa with steak fajitas, then add black beans, avocados, and corn for an much more filling meal.
• Loaded nachos: Flip your fajitas into nachos! Layer tortilla chips or mini. bell peppers with the steak, veggies, and loads of cheese, then bake till all the things is melty and scrumptious.
• Salads: Create a fajita-inspired salad by serving the steak and veggies over combined greens. Prime with avocado, cherry tomatoes, and a lightweight lime French dressing for a lightweight and refreshing meal.

Greatest Toppings for Steak Fajitas

That’s not all! Go loopy with the best fajita toppings to make your dish extra flavorful and scrumptious.

• Pico de gallo: Whereas they provide comparable flavors, pico de gallo is much less runny than salsa. It is also all the time made with recent substances, which makes a world of distinction to true foodies!
• Grated Cotija cheese: Swap your go-to cheeses with Cotija for a salty, tangy taste that balances the smoky meat. It has the crumbly texture of feta and the aged taste of Parmesan.
• Pickled pink onions: Improve your fajitas with some pickled red onions for a refreshing, tangy twist.
• Bitter cream: This thick and tangy condiment provides a creamy distinction to the savory taste of beef fajitas.
• Black or pinto beans: Add fiber and tons of taste with some black beans, pinto beans, or refried beans. 
• Pickled jalapeños: Should you discover recent jalapeños too sizzling, the pickled model may be the proper steadiness between spicy and tangy.

Storage, Reheating, and Meal Prep

Fajitas maintain effectively within the fridge and it maintains a whole lot of its taste after reheating. Many fajitas recipes are additionally wonderful for meal prep!

• To retailer: Retailer the substances in separate hermetic containers and maintain them within the fridge for 4 to five days.
• To reheat: It is best to reheat the dish in a skillet over medium warmth. However should you’re in a rush, merely pop it within the microwave till it’s heat.
• Meal prep: Divide it into servings earlier than refrigerating. Take pleasure in your home made fajitas as burritos, quesadillas, fajita bowls, and loaded nachos any day of the week.