Smoked Mango Chutney – Drizzle Me Skinny!

This Smoked Mango chutney is a singular addition, with its pure sweetness from the mangoes and the tanginess of vinegar. It goes nicely with so many issues, particularly hen, lamb, or pork. The wealthy taste and chunky texture additionally make it an incredible unfold for burgers, including a scrumptious twist to something you pair it with.

On this recipe, I’m in a position to take it up a notch through the use of the Traeger Timberline XL so as to add a delicate smokiness to the mango and crimson onion. Smoking these elements not solely deepens their taste but in addition provides a fancy layer to the chutney, making it much more versatile.

Why do you have to do this recipe

• Minimal Elements, Most Taste: This recipe makes use of solely six elements to create a flavorful sauce that enhances the style of any dish it’s paired with.
• Versatile Makes use of: This extremely versatile chutney can elevate your meals in a number of methods. It’s a flavorful condiment for meat dishes, a dip for appetizers, and a tasty unfold for sandwiches.
• Smoky Twist: The Traeger Timberline XL infuses this recipe with a fragile but irresistible smokiness. Positive it’s an choices step, however taking just a few additional minutes to do that will add some layered deliciousness to the ultimate sauce.

Elements for Smoked Mango Chutney

• 2 Giant Mangos: The star of the chutney, bringing pure sweetness and a lush tropical taste that balances the tangy and savory parts.
• ½ Purple Onion: Provides a pointy chunk and crunch, which contrasts fantastically with the softness of the smoked mango.
• 2 Gloves Recent Minced Garlic: Provides a delicate pungent undertone that enhances the general savory depth.
• 2 tbsp Recent Grated Ginger Root: Contributes heat and a gentle spice that completely enhances the sweetness of the mango.
• ¼ cup Maple Syrup: A pure sweetener that provides a caramel-like depth whereas preserving the chutney refined sugar-free.
• ¼ cup Purple Wine Vinegar: Balances the sweetness with a tangy chunk, making certain the chutney has a shiny, vibrant taste.

Directions for making Smoked Mango Chutney

1. Preheat the smoker:  First I preheated my Traeger Timberline XL to 225°F with Tremendous Smoke turned on.

2. Prep Mangos and Onion:  Subsequent I minimize the mangoes into 4 slices to take away the middle pit after which I minimize the crimson onion half earlier than inserting the whole lot on the Traeger to smoke for 20 minutes, permitting the whole lot to soak up a light-weight smokiness.

3. Cube up elements:  As soon as smoked, I chopped the mango and diced the crimson onion, whereas additionally dicing up the garlic and grating the ginger root.

4. Incorporate and convey to boil:  In a medium forged iron pan, I added the garlic and ginger, then add the smoked and diced mango and crimson onion, then end off by including the maple syrup, and crimson wine vinegar to the saucepan earlier than stirring the whole lot to include.

5. Simmer and scale back:  Then I flip down the induction prime to a simmer and prepare dinner for one more 15-20 minutes, stirring often, till the chutney thickens and the flavors meld collectively.

6. Serve:  As soon as thickened I eliminated the pan from the warmth and let it cool. From there I both serve it heat or retailer within the fridge for as much as 2 weeks to pair with a few of my favourite proteins.

Variations and Substitutions:

Substitution or variation:

Fruit Substitution: Swap mangoes for peaches or pineapples for a distinct fruity twist.  That is a straightforward option to get inventive with this recipe.

Add Spice: In order for you a spicier model of the chutney, add 1-2 chopped crimson chilies or a pinch of cayenne.

Suggestions and tips for making this Smoked Mango Chutney

Smoke to Style: If I’m on the lookout for a stronger smoke taste, generally I go away the mango and onion within the Traeger for an additional 10-Quarter-hour.

Use as a Marinade: This recipe can also be an incredible possibility to make use of as a marinade.  Merely mix the chutney till clean then smother it in your favourite meat in a single day and add some scrumptious taste to your weeknight meal.

Mash the Mangoes for Chunk-Free Chutney: In case you want a smoother texture, evenly mash the smoked mangoes earlier than including them to the saucepan to create a silkier chutney consistency.