Sluggish Cooker Quinoa with Roasted Mushrooms is a hearty, satisfying dish with a creamy, risotto-like texture and savory roasted mushrooms on high. It’s simple to make, stuffed with taste, and excellent for a easy, comforting meal or facet dish for any night time of the week!
402 CAL 53g CARBS 13g FAT 21g PROTEIN
Sluggish Cooker Garlic Mushroom Quinoa Recipe Recipe
Are you on the lookout for a brand new vegetarian gradual cooker meal? This scrumptious, creamy Crockpot Quinoa with Mushrooms is it! It is wealthy and creamy, and the quinoa and white beans pack over 20 grams of protein.
The key ingredient to create a creamy, nearly risotto-like gradual cooker quinoa dish is reduced-fat cream cheese. It provides a wealthy, indulgent texture with out the heaviness, and when paired with earthy roasted mushrooms, shiny inexperienced onions, and salty Parmesan—yum!
Plus, you’ll be able to simply toss in further veggies like spinach, kale, Swiss chard, or pink bell pepper for much more taste.
To make this dish, simply toss quinoa, white beans, garlic, and broth into the gradual cooker. In just a few hours, you may have creamy, flavor-packed goodness. It’s additionally a type of dishes that by some means tastes even higher the subsequent day, making it excellent for leftovers. And if your loved ones isn’t into mushrooms? Simply swap in your favourite roasted veggies.
In search of extra methods to prepare dinner with quinoa? Do this Sluggish Cooker Mexican Quinoa,
What’s in Sluggish Cooker Garlic Mushroom Quinoa?
That is only a transient checklist of what is on this recipe! For the total checklist of recipe components, try the recipe card:
- Quinoa: This protein-packed grain provides the dish a hearty base with a barely nutty taste and a fluffy, risotto-like texture.
- Combined Mushrooms: Roasting the mushrooms enhances their earthy, umami taste and provides a meaty texture.
- Cream Cheese: Lowered-fat cream provides you a velvety texture whereas nonetheless protecting issues mild!
- Parmesan Cheese: This cheese provides a salty, nutty kick that takes the dish to the subsequent stage. Freshly grated Parmesan is well worth the effort. It melts extra evenly.
What mushrooms work greatest for this recipe?
A mixture of mushrooms provides one of the best depth of taste. Cremini mushrooms give a hearty, earthy taste; shiitake mushrooms add a meaty texture; and oyster mushrooms convey a extra delicate, barely candy observe. Do not be afraid to combine and match primarily based on what’s out there.
Tips on how to Make Mushroom Quinoa within the Sluggish Cooker
This is a fundamental understanding of how you can make this recipe:
1. Prep the Quinoa and Beans
Begin by including the quinoa, white beans, vegetable broth, minced garlic, and seasonings to your gradual cooker. Give every thing a great stir to verify the garlic and seasonings are evenly distributed.
Professional Tip: In order for you a richer, nuttier taste, toast the quinoa in a dry skillet over medium warmth for a couple of minutes earlier than including it to the gradual cooker. This is how:
2. Sluggish Prepare dinner Till Tender
Cowl the gradual cooker and let every thing simmer till the quinoa is tender and the beans have absorbed the flavors.
3. Roast the Mushrooms
Whereas the quinoa cooks, unfold the mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast till they’re golden brown and barely crispy on the perimeters.
Professional Tip: Don’t overcrowd the pan. Spreading the mushrooms in a single layer helps them roast as an alternative of steam.
4. Make It Creamy
Stir the cream cheese and Parmesan into the cooked quinoa till it’s easy and creamy. Add heat broth a little bit at a time till you get that risotto-like texture.
Professional Tip: Use room-temperature cream cheese for simpler mixing and a silkier texture.
5. End and Serve
Stir within the recent herbs and a squeeze of lemon juice to brighten the flavors. High every serving with the roasted mushrooms and a few further Parmesan when you like.
Do I’ve to roast the mushrooms?
Should you’re brief on time, skip roasting the mushrooms individually and add them on to the gradual cooker. When you’ll miss out on some caramelization, the mushrooms will nonetheless infuse the quinoa with earthy goodness.
How do I make this recipe forward of time?
Chop the mushrooms and herbs and measure out your components the night time earlier than. Within the morning, simply toss every thing into the gradual cooker, and also you’re good to go. Simple, stress-free meal prep at its most interesting!
What to Serve with Sluggish Cooker Mushroom Quinoa
Earlier than deciding what to serve with this yummy quinoa, it’s worthwhile to resolve in case you are serving it as a fundamental dish or a facet. Listed below are some concepts for every:
Recipe Concepts
That is a type of recipes that is simple to customise and make your personal.
- Broth: Change up the flavour barely by utilizing rooster or beef broth instead of the vegetable broth.
- Mushrooms: Attain for a distinct sort of mushroom or add a wide range of mushrooms.
- Greens: Chop up some kale so as to add greens to the dish, or stir in some recent spinach proper earlier than serving.
- Tomatoes: Add some further taste with a can of drained diced tomatoes. Add them as soon as the quinoa has completed cooking.
- Toppings: High all the dish with recent basil or parsley. Swap out the Parmesan for creamy goat cheese or punchy feta cheese.
- Veggies: Add further veggies over the past half-hour of cooking. Favorites embrace chopped asparagus, zucchini, or inexperienced beans. Frozen peas or broccoli works as properly.
- Spices: Mess around with the herbs and spices to alter up the flavour. You may make this with nearly any spices or herbs you’re keen on.
Continuously Requested Questions
Listed below are some fast questions on making this recipe:
How do you store and reheat leftovers?
To retailer the gradual cooker quinoa with roasted mushrooms, let it cool utterly earlier than transferring it to an hermetic container. It’ll keep recent within the fridge for as much as 4 days.
To reheat, heat it in a skillet over medium warmth with a splash of vegetable broth to revive its creamy texture, or microwave it in 30-second intervals, stirring in between.
Can I freeze this dish?
Sure, however with just a few caveats. The feel of the quinoa will stay intact, however the mushrooms might turn into barely softer when thawed. To freeze, let the dish cool utterly, then retailer it in an hermetic container for as much as 2 months. Thaw in a single day within the fridge and reheat with a little bit further broth to refresh the feel.