No peek beef ideas are a comfy dinner made with juicy cubed beef simmered for hours in a savory mushroom gravy. Add every part to the gradual cooker, and do your greatest to not peek!
Searching for extra cozy dinner concepts to make within the crock pot? Do that creamy slow cooker mac and cheese, subsequent.
Why You’ll Love These No Peek Beef Suggestions
Like my Instant Pot cubed beef and my unique saucy slow cooker beef tips, these savory no peek beef ideas are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is full of wealthy, beefy taste that’s good for cold days! Right here’s why you’ll wish to make these crock pot beef ideas all winter lengthy:
- Scrumptious taste. These no peek beef ideas come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
- Made within the gradual cooker. I’ll admit, making this recipe within the gradual cooker makes it a lot simpler to not peek. Plus, there’s no must run the oven for hours to slow-roast the meat, and you’ll prep your substances the evening earlier than, or within the morning, and go away the cooker to do its factor.
- Fingers-free. After a fast sear on the stovetop, you’ll add the meat and gravy substances to the gradual cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
- Simple substances. All you want is 6 substances and a few easy seasonings. I take advantage of condensed cream of mushroom soup and onion soup combine as a straightforward shortcut to packing a great deal of taste into the meat.
Substances You’ll Want
You want about 6 substances to make this simple no peek beef ideas recipe. I’ve included some notes under. Scroll right down to the recipe card for a printable substances listing with the total recipe particulars.
- Cubed Beef – Select a superb stew beef. My favourite is chuck roast. Different good cuts for stewing are high spherical steak (London Broil), brief ribs, or brisket (ensure that to purchase the fattier “level minimize”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
- Seasonings – Garlic powder, onion powder, salt, and pepper.
- Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing.
- Onion Soup Combine – Select your favourite model of beefy onion soup combine.
- Cream of Mushroom Soup – I take advantage of a can of condensed cream of mushroom soup.
- Beef Broth – You’ll be able to substitute hen broth in a pinch, although the flavour received’t be as wealthy.
Find out how to Make No Peek Beef Suggestions
The key to this crock pot recipe is within the title: No peeking! As soon as your beef ideas and substances are within the gradual cooker, do your greatest to not raise the lid till the cooking time is up. It’s essentially the most scrumptious belief train ever.
Listed below are the straightforward steps, and you’ll discover the printable recipe directions within the recipe card after the publish.
- Season and sear the meat. Begin by rubbing the meat cubes throughout with seasonings. Then, sear the meat in a sizzling skillet with oil till the items are browned on all sides. You could want to do that in batches. Switch the seared beef to the gradual cooker.
- Assemble. Now, add the onion soup combine and mushroom soup to the gradual cooker, and pour within the beef broth. Give the contents a superb stir.
- Cook dinner. Cowl and prepare dinner the meat recommendations on Low for 8 hours, or on Excessive for 4 hours. Whip up a batch of fluffy potatoes while you’re able to serve and luxuriate in. See additional within the publish for extra serving concepts.
Recipe Suggestions
- Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. You could must brown the meat in two batches relying on the scale of your pan. Switch the browned beef to the gradual cooker earlier than beginning the subsequent batch.
- Don’t peek! It’s price repeating, and it’s the primary rule when cooking these juicy beef ideas within the gradual cooker. Resist the temptation to peek underneath the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat further melt-in-your-mouth tender.
- Add wine. For one more layer of taste, substitute 1 cup of the meat broth with dry purple wine, like Pinot Noir or Cabernet Sauvignon.
- Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the gradual cooker is switched off.
Serving Recommendations
My favourite option to serve my no peek beef ideas is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You can even mix the meat ideas and sauce with egg noodles for a dinner that’s much like beef stroganoff, or serve them with rice or risotto. Add a aspect of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover beef ideas and gravy in an hermetic container, and refrigerate for as much as 4 days.
- Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s sizzling all through.
- Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.
Description
No peek beef ideas are a comfy dinner made with tender cubed beef simmered for hours in a savory mushroom gravy. Add every part to the gradual cooker and do your greatest to not peek!
- 2 kilos stew beef, cubed (you should purchase pre-cubed beef or dice your personal. I favor chuck roast)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon floor black pepper
- 1 1/4 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 packet beefy onion soup combine
- 1 can cream of mushroom soup
- 3 cups beef broth
- Season the meat with sea salt, floor black pepper, garlic powder, and onion powder.
- Preheat a big, heavy-bottomed pan to medium-high warmth.
- Add the oil to the pan and permit it to warmth for about 30 seconds.
- Add the meat to the pan and prepare dinner for about 3 minutes, stirring sometimes to permit the cubes to brown on all sides. Do your greatest to rearrange the meat in a single layer. If the pan will not be large enough to take action, brown half in a single batch and switch it to the gradual cooker earlier than browning the opposite half.
- Switch the browned beef to the gradual cooker.
- Add the soup combine, cream of mushroom soup, and beef broth and stir to mix.
- Shut the gradual cooker and set it to prepare dinner on low warmth for 8 hours. If you’re brief on time, you’ll be able to set the gradual cooker to prepare dinner on excessive warmth for 4 hours as a substitute.
- Serve over mashed potatoes.
