Gradual Cooker Thai Curry Hen Meatballs

This recipe truly began as a contented accident. I used to be planning a traditional spaghetti and meatballs dinner, however a yearning for Thai takeout impressed me to swap in curry paste and coconut milk. The primary try was good however wanted extra spice, ginger, garlic, and time to develop the flavors.

So, I went again and perfected it—including ginger, inexperienced onions, garlic, and curry paste to the rooster and sauce, then letting all of it cook dinner low and gradual within the gradual cooker. The consequence? Juicy, tender meatballs stuffed with wealthy Thai inexperienced curry taste. Serve them with rice, noodles, or your favourite veggies for a dinner that is something however odd!

If you happen to love curry rooster, do that Slow Cooker Coconut Curry Chicken or Slow Cooker Thai Green Curry Chicken!

Components and Straightforward Pantry Swaps

Listed below are the important thing issues it is advisable to make these tasty curried meatballs.

• Lean floor rooster: Floor rooster actually soaks up the flavour of the inexperienced curry, however you can additionally use floor turkey or floor pork. Floor beef would work as effectively, however because the beef taste is far stronger, the curry taste will not be as pronounced.
• Almond meal (or breadcrumbs): To maintain this paleo and Whole30-friendly, I used almond meal as an alternative of conventional breadcrumbs. Both will work. You can too add one whisked egg when you favor utilizing an egg to bind your meatballs.
• Contemporary herbs: Do not skip the recent herbs; they add a lot taste to this dish. The mix of cilantro, basil, inexperienced onions, garlic, and ginger is traditional in Thai cooking. You can swap in parsley for the cilantro if cilantro is not your favourite. You can additionally swap in garlic paste and ginger paste (the type that comes within the refrigerated tubes) to avoid wasting time, however I would not use powdered spices.
• Thai inexperienced curry paste: The flavour on this dish comes from the curry paste, so ensure that to decide on a high-quality possibility. Please observe that curry paste varies a ton in taste, so it’s possible you’ll want to regulate the quantity to get the correct taste. Purple or yellow curry paste additionally works, however the taste might be barely totally different.
• Coconut milk: This calms down the extreme flavors of the curry and is a vital ingredient in any curry. For a thicker curry, swap in full-fat coconut milk as an alternative of the sunshine model.

What’s Inexperienced Thai Curry?

There are such a lot of several types of curry made in Thailand, though the three hottest are inexperienced, crimson, and yellow. Inexperienced curry is often thought-about the preferred of all of the curries, and it will get its inexperienced colour from cilantro, basil, kaffir lime leaf, and inexperienced chili peppers. It additionally usually incorporates lemongrass, garlic, ginger, shallots, and fish sauce or soy sauce. This Slow Cooker Chicken recipe additionally makes use of Thai inexperienced curry paste.

Purple curry paste often incorporates crimson chili peppers and chili powder, which provides it a crimson colour. It’s utilized in dishes like this Thai Red Coconut Curry with Chicken. Yellow curry incorporates turmeric, which provides it the traditional deep yellow colour.

The best way to Make These Coconut Curry Hen Meatballs

1. Put together the Meatballs

Combine the bottom rooster with the herbs, garlic, ginger, curry paste, and seasonings. Roll into meatballs—a few handful per ball.

2. Make the Sauce

In a bowl, whisk collectively the rooster broth, coconut milk, and the remaining curry paste, garlic, and ginger. Pour all of it into the gradual cooker.

3. Cook dinner the Meatballs

Add the meatballs to the gradual cooker and cook dinner on low till they’re tender and cooked by way of.

4. End the Dish

As soon as the meatballs are cooked, slowly add coconut milk and regulate the seasoning if wanted. You’ll be able to let it simmer for a bit to thicken the sauce when you like.

Professional Tip: If you happen to favor a thicker sauce, take away the meatballs and scale back the sauce on excessive for about 15-20 minutes.

Can I skip the searing step?

Sure! Searing the meatballs earlier than including them to the gradual cooker is elective, however it does assist them maintain collectively higher and provides a pleasant colour and texture to the meatballs. If you happen to’re brief on time, simply skip this step and place the meatballs immediately within the gradual cooker.

The best way to Serve Thai Curry Meatballs?

It is no shock that these curried meatballs style scrumptious over a mattress of steamed rice or cauliflower rice to absorb all of the scrumptious curry sauce. It is also scrumptious with some stir-fried greens like bok choy, Chinese broccoli, or mixed vegetables.

In order for you one thing extra artistic, these style scrumptious, wrapped up in lettuce wraps with some chopped cashews or crispy rice noodles. In addition they pair effectively with Asian Spaghetti Squash and Asian Zucchini Noodles!