We love this straightforward Coconut Rooster Curry as a result of it’s so easy to organize with substances that will already be in your pantry and the sluggish cooker makes it even simpler. This scrumptious curry is stuffed with tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a straightforward, flavorful meal.
Love curry as a lot as we do? Attempt our authentic Easy Coconut Curry Chicken!
Why Our Recipe
- This recipe has an excellent fast prep time (5 minutes!) and the remaining takes care of itself within the sluggish cooker.
- Curry spices give this recipe superb taste and is as straightforward as it’s spectacular!
- Full-fat coconut milk provides an irresistibly easy texture.
This recipe is from one among our cookbooks! It was first revealed within the guide Fool’s Information to Gradual Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Stay At Home Chef Slow Cooker Cookbook in 2021 and even received an Amazon Weekly Finest Vendor Award!
Ingredient Notes
- Rooster Breasts: Lower into bite-size items. You can additionally use boneless skinless rooster thighs with out altering cooking occasions.
- Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices properly. It’s also possible to use a yellow onion.
- Garlic: Recent garlic is at all times finest. You need to use the sort from a jar, however simply comprehend it has a barely extra bitter taste.
- Curry Powder: We use a yellow curry powder that you could simply discover within the spice aisle of your native grocery retailer.
- Coconut Milk: The complete-fat model provides a powerful coconut taste and a wealthy creaminess that you just’ll need.
- Diced Tomatoes: We use canned diced tomatoes for this recipe. It’s also possible to use fire-roasted tomatoes.
- Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
Coconut Milk Choices
Use full-fat coconut milk for one of the best coconut taste and the creamiest outcomes. In case you’re on the lookout for a lighter choice, you’ll be able to substitute low-fat coconut milk for those who favor, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.
It’s also possible to substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.
Modify the Warmth
Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice degree a bit by itself.
If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.
Servings Ideas
Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. It’s also possible to use brown rice for those who favor, although it’s not conventional.
Curry pairs properly with noodles. Rice noodles (vermicelli) are a well-liked alternative as a result of straightforward absorption of the curry sauce. It’s also possible to use udon or soba, which may simply be discovered within the asian meals aisle of your native grocery store. You possibly can even use spaghetti if pressed for time.
Don’t neglect to pair with naan for dipping in that scrumptious curry sauce. We’ve got an amazing Homemade Naan recipe or you’ll be able to at all times use store-bought in a pinch!
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by inserting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t advocate Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
