Get able to elevate your inexperienced beans with a scrumptious twist! Image completely seasoned inexperienced beans glazed with soy sauce and topped with crispy bacon and water chestnuts. Is your mouth watering but? Belief me, that is one veggie facet dish nobody can flip down!
Serve this veggie facet dish alongside our Steakhouse-Style Horseradish Crusted Prime Rib or our Simple Oven Roasted Turkey Breast!
Why Our Recipe
- Crispy bacon and water chestnuts add the proper crunch to your inexperienced bean recreation.
- Easy to make and prepared in beneath 20 minutes.
- Add in just a little garlic and a soy sauce glaze for a taste that’s restaurant-worthy.
Typically getting our household to eat greens is like pulling tooth—it’s not fairly and might really feel like extra work than it’s value. The issue is often the tasteless, boring style. Everyone knows veggies aren’t as candy or tasty as fruits, and that’s the place this scrumptious recipe involves the rescue! Whether or not you’re on the lookout for the proper facet dish for a flowery dinner or simply desire a tasty vegetable to serve with a household meal, sautéed inexperienced beans with bacon and water chestnuts are the reply!
Ingredient Notes
- Bacon: We like thick-cut bacon for this recipe, however you should use any kind you like, together with decreased sodium bacon.
- Inexperienced Beans: Recent inexperienced beans from the produce part are greatest. It’s also possible to get them from native farmers or co-ops in your space. Be sure you trim off the ends. It’s also possible to use frozen inexperienced beans if you happen to like yours just a little softer.
- Garlic: Freshly minced garlic cloves work greatest, although minced garlic from a jar is an effective different.
- Water Chestnuts: You possibly can sometimes discover these within the canned vegetable aisle at your native grocery retailer.
- Soy Sauce: Any form will work, together with reduced-sodium soy sauce if you happen to want.
Smooth vs. Tender Crisp Inexperienced Beans
Individuals often have emotions concerning the texture of their inexperienced beans. If you wish to get that brilliant, vibrant inexperienced coloration and nonetheless have a slight crunch in your inexperienced beans, what you might be aiming for known as “tender-crisp.” This often takes about 5–7 minutes of sautéing over medium-high warmth, stirring sometimes.
In case you want a softer texture, the place the beans are extra pliable and fewer crunchy, you’ll simply need to prepare dinner them for a bit longer, generally as much as double the time relying on the inexperienced bean. That’s whenever you get extra of that military inexperienced coloration to them and they’re good and delicate.
Making ready Inexperienced Beans
Recent inexperienced beans must be washed and trimmed earlier than consuming. Merely rinse them properly in a strainer, then trim off the ends with a knife or snap the ends off along with your fingers. For smaller bites, you too can reduce or snap the inexperienced beans in half earlier than cooking.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for 3-4 days.
Reheat parts within the microwave on excessive in 30-second increments till heated via. It’s also possible to reheat in a pan with just a little little bit of olive oil or butter and sauté till heated.
