Garlic Parmesan Rooster Pasta has all of the flavors of Italy you’re keen on—juicy rooster, savory garlic, and wealthy Parmesan—made lighter and filled with veggies. By swapping heavy cream for a cornstarch-thickened skim milk base, decreasing the pasta, and including broccoli, this dish is each satisfying and Weight Watchers-friendly.
This one-pan recipe is fast, straightforward, and ideal for weeknight dinners or particular events. Able to take pleasure in guilt-free consolation meals? Don’t overlook to take a look at our different Weight Watchers dinner recipes!

Why do you have to strive Garlic Parmesan Rooster Pasta?
After experiencing extremely restrictive diets, I realized a priceless lesson about steadiness. Everyone knows what occurs with strict limitations – the inevitable binge consuming happens, typically unconsciously, resulting in abandoning our well being targets solely. As an alternative, if you’re craving creamy pasta, make this acutely aware selection: put together it with more healthy components whereas sustaining the flavors you’re keen on. This recipe helps stop these pasta binges that depart you feeling responsible afterward.
- It’s sensible: The mix of lean protein from the rooster and added greens creates a filling meal that aligns along with your factors price range.
- It’s versatile and straightforward: It comes collectively rapidly in a single baking dish, minimizing cleanup time – a vital issue when sustaining wholesome consuming habits long-term.
- It’s made more healthy: This model maintains the consolation meals essence of conventional Garlic Parmesan Rooster whereas considerably decreasing the calorie content material. The intelligent use of cornstarch-thickened broth creates that luxurious sauce texture with out heavy cream.
Prep Time: quarter-hour
Prepare dinner Time: half-hour
Complete Time: 45 minutes
Servings: 4
Serving Dimension: 500 g.
9 WW Factors Per Serving. You possibly can view the recipe on the WW App here. (WW login required.)
Substances


- 2 cups fusili pasta (200g)
- 4 cups broccoli florets (340g)
- 2 cups skimmed milk (480ml)
- 1 cup plain low-fat Greek yogurt (245g)
- ½ cup grated Parmesan cheese (50g), plus extra for serving
- 4 cloves garlic, minced (12g)
- 2 tablespoons cornstarch (16g)
- 1 teaspoon olive oil (5ml)
- 2 cups cooked shredded rooster breast (280g)
- 2 cups rooster broth (480ml)
- 1 teaspoon salt (6g)
- ½ teaspoon black pepper (2g)
Directions
- Preheat oven to 375°F (190°C). In a bowl, season shredded rooster with half the minced garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Put aside.
- In a measuring cup, whisk cornstarch with ½ cup of the rooster broth till clean. Add remaining broth and stir till nicely mixed.
- Grease a 9×13 inch (23×33 cm) baking dish with olive oil. Layer raw pasta evenly throughout the underside of the dish.
- Organize seasoned rooster over the pasta layer, then distribute broccoli florets evenly on prime.
- Pour the cornstarch-broth combination and skimmed milk over the layers. Add remaining garlic, salt, and pepper. Gently press down with a spatula to make sure the pasta is submerged.
- Cowl tightly with aluminum foil and bake for 25 minutes.
- Take away foil, sprinkle with ¼ cup Parmesan cheese, and bake uncovered for an extra 5 minutes till cheese melts.
- Take away from oven and let relaxation for five minutes. Stir in Greek yogurt and remaining Parmesan cheese till nicely mixed.
Word: Check pasta doneness earlier than serving. If wanted, cowl and prepare dinner for extra 5-minute intervals till pasta reaches desired tenderness.






Variations and Substitutions
This Garlic Parmesan Rooster Pasta adapts to no matter components you have got available. Listed here are some confirmed variations:
- Strive including mushrooms or inexperienced peas to extend quantity whereas preserving factors low.
- Low-fat ham cubes add protein and a smoky taste to the dish.
- Relating to pasta choice, complete grain varieties present extra fiber.
- You know the way spaghetti can typically flip into one huge, strong block? That’s why I want brief pasta shapes for creamy sauces – they’re a lot friendlier to work with! Fusilli, penne, and farfalle keep properly separated whereas cooking, plus they seize onto the sauce in all their nooks and crannies.
Suggestions and Methods for Excellent Garlic Parmesan Rooster Pasta
- Place the pasta as the underside layer in your baking dish, submerged within the broth and milk combination. This helps the pasta prepare dinner evenly and take up flavors.
- Use concentrated rooster broth for higher taste – the pasta absorbs it throughout baking. Select low-sodium varieties to regulate salt content material.
- Serve contemporary and scorching for greatest outcomes. For leftovers, retailer in an hermetic container. When reheating, add a splash of skimmed milk and stir. Warmth briefly intervals within the microwave, stirring between every.
- Let the dish relaxation for 5-7 minutes after eradicating from the oven earlier than including Parmesan and Greek yogurt. This permits the sauce to thicken and prevents the yogurt from separating.
- 2 cups fusili pasta, 200g
- 4 cups broccoli florets, 340g
- 2 cups skimmed milk, 480ml
- 1 cup plain low-fat Greek yogurt, 245g
- ½ cup grated Parmesan cheese, 50g, plus extra for serving
- 4 cloves garlic, minced (12g)
- 2 tablespoons cornstarch, 16g
- 1 teaspoon olive oil, 5ml
- 2 cups cooked shredded rooster breast, 280g
- 2 cups rooster broth, 480ml
- 1 teaspoon salt, 6g
- ½ teaspoon black pepper, 2g
Stop your display screen from going darkish
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Preheat oven to 375°F (190°C). In a bowl, season shredded rooster with half the minced garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Put aside.
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In a measuring cup, whisk cornstarch with ½ cup of the rooster broth till clean. Add remaining broth and stir till nicely mixed.
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Grease a 9×13 inch (23×33 cm) baking dish with olive oil. Layer raw pasta evenly throughout the underside of the dish.
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Organize seasoned rooster over the pasta layer, then distribute broccoli florets evenly on prime.
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Pour the cornstarch-broth combination and skimmed milk over the layers. Add remaining garlic, salt, and pepper. Gently press down with a spatula to make sure pasta is submerged.
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Cowl tightly with aluminum foil and bake for 25 minutes.
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Take away foil, sprinkle with ¼ cup Parmesan cheese, and bake uncovered for an extra 5 minutes till cheese melts.
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Take away from oven and let relaxation for five minutes. Stir in Greek yogurt and remaining Parmesan cheese till nicely mixed.
Serving: 539gEnergy: 389kcalCarbohydrates: 49gProtein: 35gFats: 7.4gSaturated Fats: 3.1gLdl cholesterol: 63mgSodium: 1701mgPotassium: 673mgFiber: 6gSugar: 10gCalcium: 409mgIron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.