Garlic Bread Smashed Potatoes

These smashed potatoes are the last word facet dish you didn’t know you wanted! We’ve taken our Garlic Bread Roasted Potatoes and stepped them up a notch and turned them into smashed potatoes. We love them as a result of they’re tremendous simple with very minimal prep time. These potatoes are roasted to perfection, then smashed and drizzled with a buttery garlic herb sauce, and topped with Parmesan cheese. It’s a plate-licking facet dish that’s a surefire hit!

For some scrumptious garlic bread recipes, strive our Garlic Star Bread or our Ultimate Garlic Bread.

With their crispy exterior and delicate, fluffy inside, these garlic bread smashed potatoes have nice texture and unforgettable taste! There’s no chopping or sophisticated prep concerned. Merely bake, smash, and drizzle for a facet dish that’s simple to make and oh-so-delicious. It’s good to serve alongside a weeknight dinner and fancy sufficient to impress company.

Ingredient Notes

• Child Potatoes: Use crimson or yellow. These small potatoes are good for smashing resulting from their tender texture and skinny skins. Goal for uniform sizes for even cooking.
• Salted Butter: Should you solely have unsalted butter, add an additional pinch of salt to the garlic herb combination.
• Garlic: Freshly minced garlic offers the very best taste or you should use 1 1/2 teaspoons of garlic powder.
• Grated Parmesan Cheese: Use freshly grated Parmesan for the very best melting and taste. Pre-shredded varieties can be utilized however might not soften as easily.

All About Child Potatoes

Child potatoes are these small potatoes rolling across the grocery retailer which might be in regards to the dimension of a golf ball. That is what you’re searching for to make smashed potatoes as they’ve skinny skins and are the right dimension. You’ll discover crimson, yellow, and generally purple child potatoes. All of them will work.

Free in Bins: Some shops additionally promote child potatoes individually in bulk bins. This generally is a nice choice so you possibly can choose potatoes which might be all roughly the identical dimension for even cooking.

Pre-Bagged: Child potatoes are sometimes bought in 1- to 3-pound baggage, both within the produce part or close to different specialty potatoes. These baggage might embrace crimson, yellow, or blended varieties. Combined baggage can add a pop of shade to your dish.

Microwave-Prepared Packs: Child potatoes are generally bought in microwaveable packaging, pre-washed and able to cook dinner. These are handy however might value barely extra per pound.

Smashing Ideas

Bake Till Tender: Be sure to’ve baked them lengthy sufficient in order that the potatoes are absolutely tender and smashable. A fork ought to simply pierce by them with out resistance.

Smash Gently: Use the underside of a consuming glass, a fork, or a potato masher to press every potato down. The aim is to flatten them whereas maintaining them intact. Don’t press too onerous, or right through to the pan, or they’ll crumble. Goal for about 1/2-inch thick.

Area Them Out: Give every potato sufficient room on the baking sheet for the sides to crisp up throughout the second bake. Crowding the pan can result in steaming as a substitute of crisping.

Baking Time

The baking time to your smashed potatoes will rely upon how massive the potatoes are. If they’re on the bigger dimension, you will have so as to add some roasting time earlier than smashing them. As soon as they’re delicate sufficient to be smashed, you’ll know that they’re prepared.