Crockpot Beef Fajitas – Slender Kitchen

The primary time I made Crockpot Beef Fajitas, I wasn’t certain how they’d examine to my normal scorching skillet fajitas or sheet pan steak fajitas, however they turned out so good! Fork tender beef with bell peppers, onions, and all of the traditional fajita taste. 

Serve them as traditional tacos with flour tortillas, bitter cream, and shredded cheese, or use the meat for burritos, bowls, quesadillas, nachos, and extra. You may as well make slow cooker chicken fajitas.

That is a kind of incredible sluggish cooker meals good for meal prep, recreation day, and extra. With about 10 minutes of prep work, you’ll be able to come residence to a pot filled with tender beef that is spicy, savory, and tastes like genuine Mexican fajitas.

I additionally love how budget-friendly this recipe is. Utilizing extra inexpensive cuts like chuck roast or flank steak makes these sluggish cooker steak fajitas extra budget-friendly than conventional fajitas made with skirt steak.

Plus, it is a kind of wholesome recipes I do know my complete household will get pleasure from any time of the week. Who would not love tender steak strips slowly cooked in a flavorful sauce with some veggies? This recipe is barely saucier, so in case you’re craving the crispier skillet-style model, strive my Sheet Pan Steak Fajitas as an alternative.

Keep in mind to take a look at this checklist of 50+ delicious Mexican recipes for chicken street tacos, shrimp tostadas, Mexican soup, and a lot extra!

Why You’ll Love Cooking Beef Fajitas within the Crockpot

Listed below are some the reason why you may love a superb crockpot steak fajitas:

• Finances-friendly: Seize no matter’s on sale—flank, chuck, even robust cuts like backside spherical—to make superb fajitas with out blowing your grocery funds.
• Nice for meal prep: Fajitas made within the crockpot are good for meal prepping! Cook dinner as soon as with minimal prep and use the meat for tacos, salads, wraps, or bowls all through the week.
• Minimal clean-up: One pot. That is it. So after dinner, you’ll be able to calm down as an alternative of spending perpetually scrubbing pans.

Components and Straightforward Swaps

This is what you must make one of the best beef fajitas within the crockpot:

• Beef: Flank steak, skirt steak, or chuck roast are one of the best choices for slow-cooking fajitas. These cuts have the appropriate steadiness of fats and connective tissue that breaks down superbly over low warmth. You may as well go along with hen thighs and pork shoulder.
• Bell peppers: I really like the trio of purple, yellow, and inexperienced peppers for his or her shade and sweetness, however different peppers, like poblano, are scrumptious too in order for you some further spice.
• Onion: I really like the sweetness of purple onion, thinly sliced so it softens properly whereas cooking. White or yellow onions work nice as effectively. When you’re out of contemporary onions, frozen pepper and onions work n this recipe since they’re slow-cooked 
• Garlic: Contemporary garlic is all the time my go-to, however in case you’re in a rush, a teaspoon of garlic powder will nonetheless offer you loads of taste. Don’t skip this. It provides nice depth to the fajitas!
• Diced tomatoes: Crockpot recipes all the time require a bit liquid so all the things cooks evenly, and diced tomatoes do this for these fajitas. For further taste, use fire-roasted tomatoes.
• Fajita seasoning: Retailer-bought works, however homemade fajita seasoning is really easy to make and tastes method higher! I like including some chili powder on high of the fajita spices for some further warmth. This recipe additionally works nice with taco seasoning. 
• Worcestershire sauce: You will not discover it within the closing dish, however it provides an intense depth of taste to this beef fajita crockpot recipe. Soy sauce is an efficient substitute. 
• Lime juice: Squeeze contemporary lime juice over your fajita meat simply earlier than serving to awaken the unimaginable fajita flavors!
• Cilantro: I end my fajitas with a handful of contemporary cilantro for that vibrant, contemporary be aware. Parsley or inexperienced onions are good substitutes in case you’re not a fan.
• Flour tortillas: Serve it with heat tortillas or over rice for a whole meal. You may as well use corn tortillas.

Need to use different proteins? Strive making some Baked Chicken Fajitas, Shrimp Fajitas, Salmon Fajitas, and even Tofu Fajitas!

Learn how to Make Beef Fajitas

Making beef fajitas in a crockpot is really easy, it barely qualifies as a recipe! Observe these easy steps for one of the best home made fajitas:

1. Add steak and seasonings: Add the chuck or flank steak to the underside of the sluggish cooker. Sprinkle with half of the fajita seasoning. Add the peppers, onions, and garlic on high.
2. Combine within the sauce: Cowl with the diced tomatoes, Worcestershire sauce, and the remaining fajita seasoning. Give it a superb stir to coat.
3. Cook dinner till tender: Cook dinner on excessive for 3-4 hours or low for 6-8 hours till steak is fork tender. You’ll be able to slice the steak or shred it.
4. Crispy beef: Unfold the steak out on a baking sheet and broil for 4-6 minutes to create some browned, crispy edges.
5. Serve: Serve on heat flour tortillas together with your favourite fajita toppings.

On the spot Pot Beef Fajitas

This recipe additionally works nice within the On the spot Pot. Begin by coating the steak in half the fajita seasoning. Sear the steak on “Sauté” mode for 2-3 minutes per aspect, then set it apart. Add the sliced onions and bell peppers to the pot, sautéing for a couple of minutes till softened. Add the garlic and prepare dinner for 30-60 seconds till aromatic.

Return the meat to the pot and add the remaining fajita seasoning, Worcestershire sauce, and barely drained diced tomatoes. For further moisture, you too can pour in 1/4 cup of beef broth.

Seal the On the spot Pot, set it to prepare dinner on Excessive Stress for 15 minutes (about 45 minutes for chuck roast), and permit a 10-minute pure launch earlier than performing a fast launch.

Stir in contemporary lime juice earlier than serving the fajitas with heat tortillas and your favourite toppings. For further crispy edges, broil the meat and veggies on a baking sheet for five minutes earlier than serving. 

Recipe Suggestions and Methods

Crockpot beef fajitas is without doubt one of the best sluggish cooker recipes ever! Pop all of the substances within the crockpot within the morning, and by dinnertime, you’ve acquired a sizzling, home made meal able to go. Listed below are some tricks to make it even simpler throughout busy weeknights:

• Slice correctly: All the time lower your beef strips towards the grain for one of the best outcomes. This shortens the muscle fibers, making every chew extra tender and simpler to chew.
• Do not add an excessive amount of liquid: To keep away from overly soupy fajitas, drain the diced tomatoes barely or use solely half the can. Crockpots naturally lure moisture, so that you don’t want as a lot liquid as you’d with stovetop cooking.
• Thicken the sauce: In case your fajitas do find yourself soupy, combine cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) within the final 20 minutes of cooking to thicken.
• Broil within the oven: After sluggish cooking, switch the meat and veggies to a baking sheet and broil for 4-6 minutes to get these scrumptious crispy edges such as you’d discover on skillet fajitas.
• Do not overcook the veggies: To forestall your bell peppers and onions from getting too mushy, strive including them over the past half-hour of cooking. This retains them tender but nonetheless a bit crisp. When you favor your veggies mushy and totally cooked, add them at the beginning as normal. Be at liberty so as to add different fajita veggies too!
• Pulled-beef type: Make pulled-beef type juicy fajitas by shredding the meat with two forks after cooking.

Toppings for Sluggish Cooker Steak Fajitas

Sluggish cooker fajitas are really easy to make utilizing low cost, contemporary substances. And the best fajita toppings can flip this already nice recipe into one thing superior for the entire household!

Listed below are my favourite toppings you’ll be able to serve at your subsequent fajita night time:

Storage and Reheating

Crockpot steak fajitas reheat like a dream! The trick is to retailer it correctly to stop it from drying out. This is what to do together with your leftover steak fajitas:

• To retailer: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
• To freeze: Place your cooled fajitas in a ziploc or freezer bag or container. Frozen fajitas will last as long as 3 months. Label and date your containers to keep away from any thriller meals later.
• To reheat: Add a splash of water or broth to a pan and warmth over medium till warmed by. For faster reheating, place fajitas in a microwave-safe dish, cowl with a humid paper towel, and warmth in 30-second intervals, stirring in between.

You may as well reheat bigger parts within the oven. Unfold all the things on a baking sheet, cowl with foil, and bake at 350°F for 10-Quarter-hour to softly heat with out drying out.