Cranberry Jalapeño Relish – Slender Kitchen

For individuals who flip their nostril at traditional cranberry sauce at Thanksgiving, you will need to do this Cranberry Jalapeno Relish. It is a enjoyable twist on traditional cranberry sauce, made with recent jalapeños, juicy cranberries, lime juice, cilantro, brown sugar, and spices for a zingy, barely spicy condiment.

A meals processor is all you have to make this tremendous simple, no-cook condiment! Toss all of the components in, give it a number of pulses, and let it chill within the fridge whereas the flavors come collectively. It is excellent for pairing with a Thanksgiving Turkey, Crockpot Boneless Turkey Breast, or dressing up Leftover Turkey Tacos!

You don’t simply have to stay with dressing up turkey, although! There are tons of how to make use of this relish. You may serve it as a dip with crackers or pita chips for a chic appetizer! Another choice is to serve it over brie, goat, or cream cheese for a extra decadent twist. This recipe is tremendous versatile for no matter your coronary heart wishes!

Why You will Love This Relish

This relish recipe will change into your new favourite vacation obsession. Right here’s why you’ll like it:

• Make-ahead pleasant: When you make this scrumptious relish, it will final within the fridge for as much as one week!
• Customizable: The flavors on this recipe are simply adjustable to your preferences.
• Versatile: You need to use it on something the place you need a tart and tangy taste, particularly in the course of the holidays!
• Distinctive: Spicy jalapeños paired with tart cranberries and zesty lime juice produce a balanced, distinctive taste you will not be capable to get sufficient of!

Elements and Substitutions

With a handful of components, you may whip up this recipe in a flash! Right here’s what you’ll want:

• Contemporary cranberries: These are the tart base of the relish! I like to recommend utilizing recent as dried cranberries will not have the identical juiciness or tartness. However you can additionally use frozen cranberries, too! Simply be sure that they’re defrosted and drained earlier than making the relish.
• Cilantro: Contemporary cilantro provides a shiny natural taste to the relish! Should you’re not a fan of cilantro, you may depart it out or use parsley or basil as an alternative.
• Inexperienced onions: These add a gentle onion taste. Be happy to swap them with purple onions or shallots in case you like!
• Jalapeño peppers: I like to recommend seeding and deveining the peppers for much less warmth. Should you desire extra warmth, depart the seeds and veins in or swap in serrano peppers. 
• Brown sugar: Balances out the acidity from the lime and warmth from the peppers. You could possibly additionally use maple syrup, honey, or common sugar in case you desire.
• Lime: Contemporary lime juice provides successful of zingy taste, brightening up the relish and balancing out the warmth. If you do not have recent lime juice, you should use bottled or lemon juice.
• Contemporary ginger: Provides a shiny recent taste! If you do not have recent, you should use floor ginger as an alternative.
• Cumin (optionally available): Provides a nutty, earthy taste. Should you’re not a fan of cumin, be at liberty to depart it out.

How To Make Cranberry Jalapeño Relish

It solely takes 5 minutes to whip up this tasty condiment. Right here’s an inventory of what you have to do:

1. Prep and Pulse

Throw the cranberries, cilantro, inexperienced onions, and jalapeños into your meals processor. Pulse a number of instances till it is chopped however nonetheless has some texture.

Professional tip: Pulse the combination as an alternative of setting the meals processor to the continual mixing setting. You don’t need pureed cranberry relish – simply pulsed to cut issues up!

2. Combine within the Goodness

Switch the cranberry combination to a bowl and blend within the brown sugar, lime juice, ginger, and salt. This combo actually elevates the flavors!

Professional tip: Style and modify the relish as wanted to fit your preferences!

3. Chill and Serve

Cowl your bowl and let it chill within the fridge for a few hours to let the flavors meld fantastically.

Storage

Storing cranberry jalapeno relish is easy-peasy. Right here’s how one can do it:

When you make this recipe, it’ll final in an hermetic container within the fridge for as much as one week!

Can I simmer this relish?

Sure! Though this relish recipe shouldn’t be cooked, you may completely simmer it in a saucepan for an additional depth of taste and caramelization. This is how one can do it:

1. Saucepan: Toss all of the components right into a small saucepan and let it simmer on medium-low warmth for 20 minutes.
2. Cilantro: Add the cilantro on the finish and let it cool.

The way to Serve This Relish Recipe

Listed here are another methods we have loved this relish:

• Cream cheese dip: Unfold a layer of softened cream cheese on a plate and prime with the cranberry relish to make Cranberry Jalapeño Cream Cheese Dip! Serve with crackers or pretzels to scoop up all that spicy, tangy goodness.
• Tacos: I like utilizing this relish to garnish my Leftover Turkey Tacos for a spicy, tart end!
• Sandwiches: Make a leftover turkey sandwich and unfold this on prime for a enjoyable twist.
• Turkey: Make some Air Fryer Turkey Tenderloin or Baked Turkey Tenderloin with a aspect of this relish for a little bit chunk!
• Pork: This tart relish can be excellent paired alongside Slow Cooker Pork Tenderloin or Grilled Pork Chops!
• Hen: Jazz up traditional Grilled Chicken Breasts or Rosemary Chicken with this spicy, tart condiment!

Make It Your Personal

Need to swap issues up? Listed here are a number of inventive methods to make this recipe your individual:

• Zest: For additional zing, add a sprinkle of lime zest to the relish!
• Citrus: Including an orange peel or orange zest to present the relish a barely sweeter taste profile.
• Warmth: If jalapeno peppers do not present sufficient warmth, be at liberty to make use of Serrano peppers as an alternative!
• Vinegar: Swap the lime juice with apple cider vinegar for a much less tangy taste.