Completely Tender Sugar Cookie Recipe

That is THE sugar cookie recipe that we’ll use eternally and ever. It’s completely foolproof for a wonderfully mushy and chewy sugar cookie each single time. Use this recipe to make drop sugar cookies, or chill the dough and roll it out to make use of for cookie cutter shapes.

In the event you actually love sugar cookies, you must positively attempt our sugar cookie fudge too!

Sugar cookies are a timeless traditional, cherished for his or her simplicity and flexibility. Whether or not you’re baking for the vacations, a household gathering, or simply as a particular deal with, these cookies are certain to deliver smiles. The important thing to mushy sugar cookies is including a small quantity of cream cheese and corn syrup. This mixture creates the proper mushy, chewy cookie that everybody will love.

Ingredient Notes

• Salted Butter: Use softened salted butter for each the cookies and frosting. Depart it at room temperature for about 30-60 minutes for simpler mixing.
• Granulated Sugar: Follow common granulated sugar for the cookie dough—no substitutions with powdered or brown sugar.
• Cream Cheese: Use full-fat cream cheese and be sure you soften it by letting it sit at room temperature for about 30-60 minutes with the butter.
• Corn Syrup: Search for gentle corn syrup, sometimes discovered within the baking aisle. Keep away from darkish corn syrup as it would have an effect on the flavour and shade.
• Vanilla Extract: Pure vanilla extract offers the most effective taste, however imitation vanilla additionally works.
• Almond Extract: Offers sugar cookies their traditional taste. In the event you favor a nut-free possibility, omit it with out drastically altering the flavour.
• Egg: Use a big egg at room temperature for simpler mixing.
• All-Objective Flour: Follow common all-purpose flour for this one. Bread flour may also work.
• Baking Powder & Baking Soda : Test the expiration date to make sure correct leavening.
• Powdered Sugar: Use powdered sugar for the frosting. Sift it if you need a super-smooth consistency.
• Milk: Any milk works right here, however entire milk will make the frosting further creamy.

Cookie Cutter Cookies

Sugar cookies that maintain their form require you to refrigerate the dough. After making ready the dough, wrap it tightly in plastic wrap and refrigerate for at the very least 1 hour. This step permits the fat to re-solidify, which prevents spreading throughout baking.

Roll the chilled dough to 1/4 to 1/2 inch thick on a evenly floured floor. Use cookie cutters to form the dough and switch the lower cookies to a ready baking sheet. For the sharpest shapes, refrigerate the lower cookies for at the very least half-hour earlier than baking.

Drop Cookies

Drop-style cookies are good for many who favor a mushy, chewy middle with evenly crispy edges. This recipe is right for drop cookies as properly. Merely scoop the dough onto a ready baking sheet and bake as directed—no refrigeration required! For recommendations on attaining completely mushy drop sugar cookies, try our complete information for soft drop sugar cookies!

Adorning

You possibly can enhance sugar cookies with a easy buttercream frosting and sprinkles or go for a extra intricate design with icing. You need to use a easy powdered sugar icing by whisking collectively 1 cup of powdered sugar with 1/2 teaspoon of vanilla extract and 1 to 2 tablespoons of milk.

For essentially the most intricate designs, it’s best to make use of a royal icing. With any of those choices, you should utilize meals coloring to dye your frosting the colours you want. Gel food colorings are the best to work with and create essentially the most vibrant colours.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.