Should you’ve by no means loved a heat slice of cinnamon swirl bread, you’re actually lacking out. Eat it plain or get pleasure from a thick slice, frivolously toasted, and completed with a smear of butter. You may even use it to make French toast! Excellent alongside espresso or tea, it really works as a fast breakfast or a candy snack. Should you love cinnamon, this bread is principally heaven in each chew!
Pair with our Homemade Cinnamon Butter for an additional burst of cinnamon or our Honey Butter for slightly additional sweetness.
Why Our Recipe
- The perfect pillowy smooth inside paired with the right cinnamon swirl.
- A grown-up tackle the traditional cinnamon sugar toast.
- Consists of ideas for making by hand, with a stand mixer, or making ready forward in a single day.
Cinnamon swirl bread is the grownup model of cinnamon sugar toast. We now have fond recollections of sprinkling a hefty quantity of cinnamon and sugar over buttered toast as youngsters. We’ve taken our tried and true do-it-yourself bread and added a cinnamon swirl. As a substitute of sprinkling the cinnamon sugar on high, it’s baked proper into the bread, creating a surprising swirl sample. That is nonetheless superb as toast with a pat of butter, or as the bottom of a really fancy french toast!
Ingredient Notes
- Heat Milk (100-110°F): It ought to really feel heat to the contact, like a child’s tub water. Complete or 2% milk works greatest, however milk options will also be used.
- Sugar: Common white granulated sugar is what you want right here.
- Instantaneous Dry Yeast: This yeast doesn’t require proofing, making the method faster. If utilizing lively dry yeast, simply enable an additional 10–quarter-hour of rise time.
- All-Goal Flour: Bread flour additionally works nice and supplies a barely higher crumb that’s chewier.
- Butter: Each salted and unsalted butter will work. You’ll want melted butter for the dough, and room temperature butter for the cinnamon sugar swirl in order that it’s straightforward to unfold.
- Brown Sugar: Gentle or darkish brown sugar works, with darkish brown sugar including a richer taste.
- Floor Cinnamon: The star ingredient that brings all the nice and cozy, cozy taste!
No Stand Mixer? No Downside!
You don’t want a stand mixer to make cinnamon swirl bread—it’s straightforward to make by hand! Begin by mixing the components in a big bowl with a wood spoon. As soon as the dough turns into too robust to stir, change to mixing together with your fingers. Then, knead the dough on a clear countertop by hand for about 5 minutes till easy. You solely must knead the dough till the entire components are mixed and a dough ball varieties that’s easy and elastic and barely cheesy to the contact.
Glass and metallic conduct warmth in a different way which implies they bake bread in a different way too. A glass bread pan will produce a softer, much less crispy crust. A metallic bread pan, particularly a darker metallic bread pan, will produce a crispier crust that’s darker brown in colour.
The Excellent Swirl
Roll Tightly: When rolling the dough right into a log, preserve it tight however not stretched. A free roll can create gaps within the swirl, whereas a roll that’s too tight could forestall the bread from rising correctly.
Depart a Border: Unfold the cinnamon sugar filling evenly over the dough, however go away a ½-inch border alongside one of many lengthy edges. This helps seal the dough and retains the filling from spilling out throughout baking.
Even Stress Whereas Rolling: As you roll the dough, apply light, even strain to keep up an excellent thickness all through the loaf.
Seal the Seam: Pinch the seam and ends firmly to seal the roll. If wanted, you should utilize a little bit of water alongside the sting to assist it stick.
In a single day Directions
You may put together your dough and form it into two loaves the night time earlier than baking and permit it to have a ultimate sluggish rise within the fridge. Be sure you cowl the loaf pan with plastic wrap to forestall it from drying out. Within the morning, take the loaves out of the fridge, take away the plastic wrap, and allow them to sit at room temperature when you preheat your oven.
Storage & Freezing Directions
Retailer leftovers in an hermetic container or bread field for 2-3 days.
Freeze a Complete Loaf by wrapping tightly in a freezer-safe resealable plastic bag. Freeze for as much as 3 months. Thaw by inserting at room temperature in a single day.
