Mashed candy potatoes make a terrific facet dish, however if you happen to actually need to sweeten the deal (and the dish), strive them loaded with a cinnamon honey butter combination that takes your candy potatoes to a dreamy subsequent stage!
For those who benefit from the sweeter facet of potatoes, give our sweet potato casserole with marshmallows a strive, or heat up with our sweet potato soup.
Why Our Recipe
- A handful of components is all you’ll want to create the proper bowl of butter mashed candy potatoes with cinnamon and honey.
- Ideas for getting completely clean mashed candy potatoes utilizing a hand mixer.
- Contains each boiling and roasting choices, letting you select between a softer or extra caramelized taste.
Mashed candy potatoes are straightforward to make and on this recipe they’re sweetened with a scrumptious cinnamon honey butter for a mash that’s positive to grow to be a household favourite. To make this recipe, candy potatoes are peeled, diced, and boiled in plain water till tender. The period of time that they take to achieve tender will rely on how small you cube your candy potatoes. We suggest dicing them fairly small.
Ingredient Notes
- Candy Potatoes: Select candy potatoes with vibrant orange flesh for the very best shade and taste.
- Butter: This recipe makes use of salted butter, however be at liberty to make use of unsalted if you happen to favor extra management over the salt stage. You may also alter the quantity of butter to your liking.
- Milk: Any sort of milk works, however 2% or complete milk will give the creamiest texture and richest style.
Technique Behind the Insanity
Certainly one of our largest suggestions we constructed straight into the recipe is to put the candy potatoes into the pot earlier than you fill the pot with water. It will make it so there’s no pointless splashing which could be harmful if you happen to carry your water to a boil earlier than including the candy potatoes.
Getting Easy Mashed Candy Potatoes
Mashed candy potatoes could be tough to get completely clean, however the secret lies within the preparation and cooking! Begin by dicing your candy potatoes into small, even items earlier than boiling. Boil them for about quarter-hour, or till they’re very tender—tremendous tender candy potatoes are a lot simpler to mash, supplying you with a smoother, creamier end. You may also use a hand mixer or stand mixer to realize a fair smoother consequence.
Distinction Between Candy Potatoes and Yams
In America, the phrases “Candy Potato” and “Yam” are used interchangeably and confer with that potato wanting factor with the pink pores and skin and orange flesh. But, you will have most likely seen one thing else within the grocery retailer labeled candy potato with a lightweight yellow pores and skin, whereas your orange flesh selection is labeled yams. Guess what? Each of them are candy potatoes!
The form of candy potatoes you consider as yams are merely darkish skinned candy potatoes. You received’t generally come throughout true yams in an American grocery retailer. True yams have brown or black pores and skin and the flesh is both pink, purple, or off-white. Loopy, huh? You thought you’ve been consuming yams all these years!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments till heated by.
Extra scrumptious candy potato sides…
Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
