Meet your new obsession! I don’t imply to toot my very own horn (or possibly I do, ha!), however this Bacon-Wrapped Pickle Dip is so good you’ll be dipping your potato chip time and again. It’s laborious to say no to seconds, thirds, and even fourths due to its creamy texture holding all that pickle taste. Let’s be sincere—when bacon and pickles come collectively, it’s a stupendous (and significantly tasty) factor!
Serve this up with our favourite homemade french bread or alongside our smoked chicken wings for sport day!
Why Our Recipe
- Tastes like a bacon-wrapped pickle, however all in a creamy, tacky, bacon-y dip type.
- Combines tangy dill pickles, smoky bacon, and a creamy base for an irresistible mixture of flavors.
- Serve with chips, crackers, bread, or veggies.
This dip is ideal as an appetizer or for particular events, however as a result of it’s on the heavier aspect, you would possibly end up having fun with it as a meal—we actually did! It’s corresponding to classics like spinach dip or spinach artichoke dip. Pair it together with your favourite chips, crackers, crusty bread, or crisp veggies for the last word snack unfold, or as we wish to name it: a snack-i-tizer. That is a type of fast and simple dips that’ll have everybody asking for the recipe!
Ingredient Notes
- Bitter Cream and Mayo: This mix makes the dip clean and creamy. If you happen to choose to only use bitter cream, you actually can, however the mayo balances the bitter cream and is a profit to this dip. You could possibly additionally use plain Greek yogurt.
- Pickle Juice: Use some from the jar of pickles you employ.
- Bacon: We prepare dinner our bacon in the oven or in the air fryer for comfort. It’s also possible to buy pre-cooked. You should utilize thick-cut, basic lower or perhaps a low sodium bacon.
- Pickles: For this recipe you’ll need to use dill pickles.
- Cheese: We choose sharp cheddar for its daring taste and wish to grate it ourselves. Nonetheless, you should utilize pre-shredded sharp cheddar cheese.
- Herbs: You’ll be able to substitute recent herbs for dried herbs (parsley, chives, and dill). Use double the quantity.
Cheese Choices
Whereas we love sharp cheddar for its daring taste, be at liberty to make use of your favourite selection. Some nice alternate options embody gentle cheddar, Monterey Jack, or Colby Jack.
Dipper Concepts
When you can actually get pleasure from this dip by the spoonful, it’s even higher when paired with a scrumptious dipper. Our favourite technique to get pleasure from it, although, is with crusty bread—it actually lets all of the flavors of the dip shine.
Crackers: A sturdy cracker like pita chips or wheat thins is a superb choice to scoop up all that tacky goodness.
Potato Chips: The proper basic pairing.
Pretzels or Pretzel Rolls: The marginally salty, chewy texture works completely for pickle flavors. You’ll be able to even make your individual Pretzel Rolls or Soft Pretzels for an extra-special contact.
Crusty Bread: A thick slice of baguette or sourdough actually lets the creamy dip shine. Take into account toasting the bread for added texture.
Veggies: Preserve it gentle and refreshing with crisp celery sticks, carrot sticks, or cucumber slices.
Make-Forward Suggestions
This dip is really easy to whip up on a whim, particularly you probably have pre-cooked bacon able to go. The toughest half? Ready for it to relax within the fridge, since you’ll need to dig in as you make it. However belief the method—letting the dip sit for an hour permits the dried herbs and seasonings to completely develop. After all, you should utilize recent herbs too!
You may make the dip as much as 2 days prematurely. Stir the dip totally earlier than serving to redistribute the elements and make sure the creamiest texture. If it feels a bit thick, combine in 1–2 tablespoons of milk or pickle juice to loosen it.
Storage Directions
Refrigerate leftovers in an hermetic container for 6-7 days.
