All you want is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient ensures a dreamy consistency with none of the dreaded grit (if you happen to’ve ever had gritty fudge, you realize what I imply!). Plus, this recipe is so easy, even the children could make it!
Severe peanut butter lovers also needs to attempt our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!
Why Our Recipe
- Soften-in-your-mouth fudge made with simply 4 easy substances.
- Sweetened condensed milk ensures a creamy, easy consistency with none grittiness.
- This fudge is made fully within the microwave, providing the quickest methodology with minimal cleanup.
That is the final word basic fudge recipe, supplying you with the pliability to customise the style and texture. Add toppings or flavors to fit your style or complement a particular occasion. Good for satisfying a random fudge craving, making for the vacations, or making ready forward for a bake sale, this fudge is straightforward, scrumptious, and creamy. Actually, what extra might you need in a fudge?
Ingredient Notes
- White Chocolate: We like to make use of high-quality white chocolate chips for the perfect taste. You can too use vanilla melting wafers or vanilla almond bark.
- Sweetened Condensed Milk: That is the key ingredient that provides sweetness and provides your fudge its easy, creamy texture. Don’t skip it! Evaporated milk shouldn’t be the identical.
- Peanut Butter: Creamy peanut butter provides the right easy texture, however if you happen to favor a bit of crunch, you may as well use chunky peanut butter. DO NOT use a pure peanut butter on this recipe as outcomes will fluctuate. We suggest Jiff or Skippy.
- Vanilla Extract: Use pure vanilla extract for the perfect taste.
Including Nuts
You need to use a chunky model of peanut butter on this recipe slightly than the sleek model. Or you may as well add 1/2 cup of roughly chopped peanuts into the fudge combination simply earlier than pouring it into your pan to refrigerate.
Variations
This basic fudge recipe is an ideal base for including your favourite flavors and mix-ins. Listed here are some concepts to get inventive:
Taste Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.
Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.
Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.
Sprinkles: Prime the fudge with colourful sprinkles for festive enjoyable.
Microwaving Fudge
All substances might be mixed immediately in a microwave-safe bowl. Microwave on excessive in 30-second increments, stirring in between. Keep away from microwaving for too lengthy or in longer intervals, as this may trigger the chocolate to burn and turn out to be grainy. The substances will proceed to soften as you stir, so it’s finest to cease and stir till solely small lumps stay.
Storage Directions
Refrigerate leftovers in an hermetic container ideally in a plastic storage container or a resealable plastic bag, however you may as well wrap it in aluminum foil. It is going to keep good within the fridge for about 3 weeks.
